Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
Expert Cooking Tips
- Use fresh garlic and herbs to enhance the sauce’s flavor.
- Cook the pasta just until al dente to prevent it from becoming mushy when mixed with the sauce.
- Let the sauce simmer gently to thicken without burning or curdling the cream.
Ingredients 0/11
Ingredient Image
What Makes This Dish So Tasty
This dish combines tender chicken with a rich and creamy sauce that feels both comforting and satisfying. The flavors are simple yet elegant, making it perfect for a quick weeknight dinner or a special meal with family and friends.
Step 1
Bring a pot of water to a boil, add some salt and a little oil. Toss in the elbow macaroni and cook until it’s about 80% done. Drain the pasta, rinse it with cold water, and set it aside.
Step 2
Heat some oil in a pan, then add the chopped garlic and sauté for about a minute until fragrant.
Step 3
Add the chicken pieces and cook for 3-4 minutes until they turn white and are mostly cooked through.
Step 4
Season with salt, then add the chopped carrot and cook for another minute.
Step 5
Toss in the capsicum and cabbage, cook everything together for another minute, then sprinkle in some pepper and give it a good mix.
Step 6
Finally, add the cooked macaroni and some fresh coriander leaves. Stir everything well and let it heat through before serving.
259
people cooked this recipe
Best Pairings For This Dish
Serve with a side of steamed vegetables or a fresh green salad for a balanced meal. A sprinkle of grated Parmesan and a few cracks of black pepper on top can add an extra layer of taste and presentation.
Food Storage Guide
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk or cream to loosen the sauce if it thickens too much.
Frequently Asked Questions
Can I use a different type of pasta instead of elbow macaroni?
Yes, you can use other short pasta like penne or rotini; just adjust the cooking time accordingly.
How do I know when the pasta is 80% done?
It should be slightly firm to the bite but not fully cooked, as it will finish cooking in the sauce.
Can I substitute chicken with another protein?
Yes, you can use shrimp, tofu, or cooked beef as alternatives.
Is it necessary to rinse the pasta with cold water after boiling?
Rinsing stops the cooking process and prevents the pasta from sticking, so it’s recommended.
How can I make the sauce creamier?
You can add a splash of cream or milk after adding the vegetables and stir well.
Can I prepare this dish in advance?
Yes, you can cook the pasta and chicken ahead, then combine and heat up before serving.
What can I use if I don’t have fresh coriander leaves?
You can substitute with fresh parsley or dried coriander powder.
How spicy is this recipe?
The recipe uses only black pepper, so it has a mild spice level. Adjust pepper to taste.
