A comforting pasta dish combines tender chicken with perfectly cooked penne for a satisfying meal that's quick and easy to prepare. It's a great option for busy weeknights when you want something delicious without the fuss.
Prep Time15 min
Cook Time25 min
Total Time40 min
Difficulty
Medium
Simple Cooking Tips
Cook the pasta until just al dente to avoid it becoming mushy when mixed with the sauce.
Use boneless, skinless chicken breasts or thighs for even cooking and juicy results.
Add fresh herbs like basil or parsley at the end to brighten the flavors.
Ingredients
0/18
Ingredient Image
Why This Recipe Works
A perfect blend of tender chicken and hearty penne pasta, making it both filling and flavorful. It’s easy to prepare and suits a variety of tastes, whether you want a quick weeknight meal or something comforting for family dinner.
Step 1
Bring a pot of water to a boil, then add a little oil, some salt, and the penne pasta. Cook it until it’s almost done, about 90%.
Step 2
While the pasta is cooking, heat some oil in a large pan. Toss in the chopped garlic and sauté for about a minute until fragrant.
Step 3
Add the chicken pieces to the pan and cook them for 4 to 5 minutes until they start to brown. Season with salt, chili flakes, pepper, a splash of vinegar, and soy sauce. Let it cook for another minute.
Step 4
Throw in the orange carrot, red carrot, spring onions, capsicum, red chilies, and cabbage. Stir everything together and cook for 2 to 3 minutes until the veggies are just tender.
Step 5
Drain the pasta and add it to the pan with the chicken and veggies. Mix in some tomato ketchup and fresh coriander leaves. Give it a good stir to combine everything well.
Step 6
Taste and adjust seasoning if needed, then serve warm and enjoy!
21
people cooked this recipe
ByDaniel Wilson
Daniel focuses on practical recipes with clear steps and familiar ingredients.
Best Pairings For This Dish
Serve with a side of garlic bread or a simple green salad to balance the richness of the dish. A sprinkle of grated Parmesan cheese on top adds a nice finishing touch.
How To Store Leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or broth to keep the pasta moist.
Frequently Asked Questions
Can I use a different type of pasta instead of penne?
Yes, any short pasta like fusilli or rigatoni will work well in this recipe.
How do I know when the pasta is 90% cooked?
It should be slightly firm to the bite but not fully soft, as it will finish cooking with the sauce.
Can I use chicken breast or thighs for this dish?
Both work fine; just cut them into similar-sized pieces for even cooking.
What can I substitute for soy sauce if I don’t have any?
You can use tamari, coconut aminos, or a little extra vinegar with salt as alternatives.
Is it okay to add the vegetables earlier or cook them longer?
Cooking the veggies just until tender keeps them crisp and fresh, but you can adjust based on your texture preference.
Can I make this recipe vegetarian?
Yes, replace chicken with tofu or extra vegetables and season accordingly.
How should I store leftovers?
Keep them in an airtight container in the fridge for up to 2 days and reheat gently.
Can I prepare parts of this dish in advance?
You can cook the pasta and chop vegetables ahead, but combine and cook everything fresh for best taste.
Start your day with a warm and comforting bowl that's both nutritious and delicious. This simple blend of creamy peanut butter, ripe bananas, and hear...
Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
