Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
Tips For Better Flavor
- Cook the pasta just until al dente to keep it firm and prevent it from becoming mushy.
- Use fresh lemon juice and zest for the best bright flavor.
- Toss the salad gently to evenly distribute the poppy seeds without crushing them.
Ingredients 0/5
Why You'll Keep Making This
Bright and refreshing with a lovely balance of tangy lemon and crunchy poppy seeds. The chicken adds protein, making it a complete meal. It’s easy to prepare and perfect for warm weather or quick lunches.
Step 1
Boil a large pot of salted water. Once it’s bubbling, add the penne pasta and cook it until it’s just tender, about 8 to 10 minutes. Drain the pasta, then rinse it under cold water to cool it down completely. Make sure to drain it well so it’s not soggy.
Step 2
Transfer the pasta to a big bowl and toss in the cooked chicken, chopped celery, dried cranberries, and sliced green onions. Pour the dressing and fresh lemon juice over everything, then give it a good stir to make sure all the flavors are mixed together nicely.
33
people cooked this recipe
Creative Serving Ideas
Serve chilled or at room temperature for the best taste. It pairs well with a crisp green salad or grilled vegetables. You can also add a sprinkle of fresh herbs like parsley or basil to enhance the freshness.
Storage Guide
Store leftovers in an airtight container in the refrigerator for up to 3 days. Give the salad a quick stir before serving, as the dressing may settle. Avoid freezing, as the texture of the pasta and dressing can change.
Frequently Asked Questions
Can I use a different type of pasta instead of penne?
Yes, any short pasta like rotini or fusilli works well in this salad.
How do I prevent the pasta from becoming soggy?
Rinse the cooked pasta under cold water and drain it thoroughly before mixing with the other ingredients.
Can I use raw chicken instead of cooked chicken?
No, the chicken should be cooked and cubed before adding to ensure it's safe to eat.
Is there a substitute for creamy poppy seed dressing?
You can use a similar creamy dressing like ranch or honey mustard if you prefer.
How long can I store the salad in the fridge?
It will keep well for up to 3 days in an airtight container.
Can I make this salad ahead of time?
Yes, it actually tastes better after chilling for a few hours to let the flavors blend.
What can I add to make the salad more colorful?
Try adding diced red bell peppers or shredded carrots for extra color and crunch.
Is lemon juice necessary for this recipe?
Yes, it adds a fresh, tangy flavor that balances the creamy dressing.
