Oven-Roasted Asparagus Topped with Lemon and Goat Cheese

A simple roasted asparagus recipe brings out the natural sweetness of the veggies while adding a bright touch of lemon and creamy goat cheese. It’s a quick, fresh side dish that’s perfect for any meal.

Best Cooking Tips

Trim the woody ends of the asparagus before roasting for the best texture.
Roast at a high temperature to get a nice caramelized finish without overcooking.
Add the lemon juice and goat cheese just after roasting to keep their bright flavors intact.

Ingredients 0/6

2 pounds fresh asparagus, trimmed 1 tablespoon olive oil ½ cup Swanson® Vegetable Broth 3 ounces soft goat cheese, crumbled 1 tablespoon lemon juice 1 teaspoon grated lemon zest

Why You'll Want This Again

A perfect balance of fresh and tangy flavors with creamy richness. It’s quick to prepare and makes a healthy side that feels special enough for any meal. The roasting brings out the natural sweetness of asparagus, making it a crowd-pleaser.

Directions

Preheat your oven to 425°F. Lightly spray a roasting pan with cooking spray to keep things from sticking. Toss the asparagus with a bit of oil right in the pan, then sprinkle on some salt and pepper or any other seasoning you like. Pour in the broth to add a little moisture. Roast the asparagus for about 20 minutes, giving it a good stir halfway through so it cooks evenly. Once it's tender and slightly browned, take it out and sprinkle the goat cheese over the top. Finish it off with a squeeze of fresh lemon juice and a little lemon zest for a bright, fresh flavor.

100

people cooked this recipe

By Ryan Parker

Ryan shares simple recipes made for everyday cooking and easy family meals.

How To Present This Dish

This pairs wonderfully with grilled chicken, fish, or a simple quinoa salad. You can also serve it as a light appetizer with crusty bread. A sprinkle of toasted nuts or fresh herbs like thyme can add extra depth.

Food Storage Guide

Store leftovers in an airtight container in the fridge for up to two days. Reheat gently in the oven or enjoy cold as a salad topping to maintain the texture of the asparagus and freshness of the goat cheese.

Frequently Asked Questions

Can I use frozen asparagus for this recipe?

Fresh asparagus works best for roasting, but you can use frozen if thawed and patted dry to avoid excess moisture.

How do I know when the asparagus is done roasting?

The asparagus should be tender when pierced with a fork and slightly browned on the edges.

Can I substitute the goat cheese with another type of cheese?

Yes, feta or ricotta salata are good alternatives that complement the lemon flavor.

What can I use instead of vegetable broth?

Water or chicken broth can be used if you don’t have vegetable broth on hand.

How do I prevent the asparagus from sticking to the pan?

Lightly spray the roasting pan with cooking spray and toss the asparagus with olive oil before roasting.

Can I prepare this dish ahead of time?

It’s best served immediately, but you can roast the asparagus in advance and add the goat cheese and lemon just before serving.

What’s the best way to trim asparagus?

Snap off the woody ends by bending the stalk near the base until it naturally breaks.

Can I roast asparagus at a different temperature or time?

Roasting at 425°F for about 20 minutes gives the best texture, but you can adjust time slightly depending on thickness.