scones are a delightful blend of zesty orange and tart cranberry, perfect for a cozy breakfast or afternoon treat. Made with wholesome wheat flour, they’re both flavorful and satisfying in every bite.
Prep Time15 min
Cook Time20 min
Total Time35 min
Difficulty
Medium
Quick Kitchen Tips
Use cold butter to ensure the scones are flaky and tender.
Do not overmix the dough to keep the texture light and crumbly.
Brush the tops with a little milk or egg wash before baking for a golden finish.
Ingredients
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Why This Dish Is Worth Trying
These scones offer a perfect balance of tart and sweet flavors with the fresh burst of cranberries and citrusy orange zest. Made with wheat flour, they bring a wholesome texture that feels hearty without being heavy. They are ideal for breakfast or an afternoon treat.
Directions
Heat your oven to 375°F (190°C) and lightly grease a baking sheet. In a big bowl, combine the whole wheat flour, wheat germ, brown sugar, baking powder, salt, and nutmeg. Cut in the shortening until the mixture looks crumbly. Then, stir in the cranberries and orange zest. In a separate bowl, whisk together the egg, milk, and orange juice. Make a little well in the center of the dry ingredients and pour in the wet mixture. Mix everything until it just comes together into a dough. Turn it out onto a floured surface and knead it gently a few times so it holds together. Roll the dough out to about half an inch thick, then use a biscuit cutter to cut out circles. Arrange the scones a couple of inches apart on your baking sheet. Pop them in the oven and bake for 15 to 20 minutes, until they’re golden on top and bottom. Enjoy them warm!
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people cooked this recipe
ByRyan Parker
Ryan shares simple recipes made for everyday cooking and easy family meals.
Serving Recommendations
Enjoy these scones warm with a spread of butter or cream cheese. They also pair wonderfully with a drizzle of honey or a dollop of orange marmalade. Serve alongside a cup of tea or coffee for a cozy snack.
Storing Leftovers
Store any leftovers in an airtight container at room temperature for up to two days. To keep them fresh longer, freeze the scones in a sealed bag for up to one month. Reheat gently in the oven or toaster before serving.
Frequently Asked Questions
Can I use all-purpose flour instead of whole wheat flour?
Yes, you can substitute all-purpose flour, but the texture will be lighter and less nutty.
What can I use instead of shortening?
You can use cold butter or coconut oil in the same amount for a similar flaky texture.
How do I store the scones to keep them fresh?
Store them in an airtight container at room temperature for up to 2 days or freeze for longer storage.
Can I use fresh cranberries instead of dried?
Fresh cranberries can be used, but they may release more moisture and affect the dough consistency.
Is it okay to use orange juice concentrate instead of fresh orange juice?
Yes, just dilute the concentrate with water to equal ¼ cup before using.
How can I make the scones more moist?
Adding a little extra orange juice or serving them with butter or jam helps add moisture.
Can I make these scones vegan?
To make them vegan, substitute the egg with a flax egg and use a plant-based milk and vegan butter or shortening.
Should the dough be sticky when mixing the wet and dry ingredients?
The dough should be slightly sticky but manageable; avoid overmixing to keep scones tender.
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