One-Pot Ground Beef and Israeli Couscous Recipe for the Instant Pot®

Ingredients 0/12

Step 1

Turn on your Instant Pot to the sauté setting. Toss in the ground beef, seasoning it with a bit of salt and pepper, and cook it until it’s nicely browned and crumbly, which should take about 5 minutes. Then add the onions and cook until they’re soft and translucent, around 2 to 3 minutes. Stir in the garlic and cook just until you can smell that delicious aroma, about 30 seconds.

Step 2

Pour in 1/4 cup of chicken broth to deglaze the pot, scraping up any browned bits from the bottom. Let it simmer for about 3 minutes so the liquid reduces a bit. Now add the rest of the chicken broth, the red pepper, Israeli couscous, parsley, soy sauce, and red pepper flakes. Give everything a good stir to combine.

Step 3

Lock the lid in place and set the Instant Pot to high pressure for 6 minutes. It will take about 10 to 15 minutes for the pressure to build before the timer starts counting down. Once the cooking time is up, carefully use the quick-release method to let out the steam, then open the lid.

Step 4

Stir in the spinach until it wilts down. Pop the lid back on, but just loosely this time, and let it sit for about 5 minutes so the couscous can soak up any remaining liquid. Give it a taste and add more salt if you think it needs it, then you’re ready to serve!