Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
Cooking Pointers
- Use rolled oats for the best texture.
- Add a pinch of cinnamon or vanilla extract for extra flavor.
- Make sure to tightly seal the jar to keep it fresh overnight.
Ingredients 0/4
What Makes This Recipe So Good
This breakfast is quick, healthy, and perfect for busy mornings. It’s packed with fiber and keeps you full for hours. Preparing it the night before saves time and reduces stress in the morning.
Directions
Tos the oats, coconut sugar, and almond butter into a small jar with a lid—something like a mason jar works great. Screw the lid on tight and pop it in the fridge for at least 8 hours, or overnight if you can. When you’re ready to eat, pour in some hot water and give the jar a good shake or stir. Put the lid back on and let it sit for a few minutes so everything softens up. Give it one last stir, and it’s ready to enjoy!
200
people cooked this recipe
How To Plate This Dish
Top it with fresh berries, sliced bananas, or a drizzle of honey before eating. You can also add nuts or seeds for a bit of crunch and added nutrition.
How To Preserve This Dish
Store the jar in the refrigerator overnight and consume within 2 days for the best taste and freshness. If you want to prepare several jars, keep them sealed and chilled until ready to eat.
Frequently Asked Questions
Can I use regular oats instead of quick-cooking oats?
Yes, but regular oats may need a longer soaking time or more hot water to soften properly.
How long can I store the prepared oats in the fridge?
It’s best to eat them within 24-48 hours for optimal freshness and taste.
Can I use a different sweetener instead of coconut sugar?
Absolutely! Honey, maple syrup, or brown sugar work well as substitutes.
Is it okay to use nut butter other than almond butter?
Yes, peanut butter or cashew butter are great alternatives.
Can I add toppings like fruit or nuts before refrigerating?
It’s better to add toppings fresh in the morning to keep them from getting soggy.
What if I don’t have a jar with a lid?
You can use any airtight container or bowl covered tightly with plastic wrap.
Can I use cold water instead of hot water?
Hot water helps soften the oats faster, but cold water will work if you soak it longer.
How thick will the oatmeal be after soaking?
It should be creamy and soft, but you can adjust thickness by adding more or less water.
