no-bake snack bars are a quick and easy way to fuel your day with wholesome ingredients. Packed with crunchy trail mix, they’re perfect for a grab-and-go treat that satisfies your sweet and salty cravings.
Prep Time15 min
Cook Time5 min
Total Time20 min
Difficulty
Easy
Helpful Chef Tips
Use a sturdy pan to press the mixture tightly for bars that hold together well.
If the mixture feels too dry, add a little honey or peanut butter to help bind it.
Chill the bars for at least an hour before cutting to make slicing easier.
Ingredients
0/10
Why This Recipe Works
These bars are quick to make and require no oven time, perfect for busy days. They combine sweet and salty flavors with a satisfying crunch. Plus, they are easy to customize with your favorite nuts and dried fruits.
Directions
Spray an 8-inch square pan with cooking spray to make sure nothing sticks. In a big bowl, combine the rice cereal, oats, almonds, walnuts, dried cranberries, raisins, and wheat germ—give it a good stir so everything’s mixed well. Next, put the marshmallows, honey, and corn syrup in a saucepan over medium heat. Stir everything together until it melts into a smooth, gooey mixture, which should take about 5 minutes. Pour that warm mixture over the dry ingredients and stir until everything is evenly coated. Press the mixture firmly into the prepared pan, then let it cool for around 30 minutes until it’s set and firm. Once it’s ready, cut it into 9 bars and pop them into individual sandwich bags. If your kitchen tends to get warm, keep the bars in the fridge so they hold up nicely.
117
people cooked this recipe
ByRyan Parker
Ryan shares simple recipes made for everyday cooking and easy family meals.
Serving Style Ideas
Enjoy these bars as a grab-and-go breakfast or a midday snack. They pair well with a glass of milk or a cup of tea. You can also pack them in lunchboxes for a healthy treat on the move.
Storing Food Safely
Store the bars in an airtight container at room temperature for up to a week. For longer freshness, keep them in the fridge where they will stay good for two weeks. Wrap individual bars in parchment paper for easy snacking.
Frequently Asked Questions
Can I use other types of nuts instead of almonds and walnuts?
Yes, you can substitute with your favorite nuts like pecans, cashews, or peanuts.
How long will these bars stay fresh?
They stay fresh for up to one week at room temperature or two weeks if refrigerated.
Can I freeze the bars for longer storage?
Yes, wrap them tightly and freeze for up to 3 months. Thaw before eating.
What can I use instead of light corn syrup?
You can substitute with honey or maple syrup, but the texture may vary slightly.
Do I need to use cooking spray on the pan?
Yes, it helps prevent sticking and makes removing the bars easier.
Can I make these bars gluten-free?
Use certified gluten-free oats and cereal to make the bars gluten-free.
Is it okay to use regular oats instead of quick-cooking oats?
Yes, but the bars might be a bit chewier with regular oats.
What should I do if the marshmallow mixture is too thick or not melting well?
Lower the heat and stir continuously until smooth; avoid high heat to prevent burning.
Start your day with a warm and comforting bowl that's both nutritious and delicious. This simple blend of creamy peanut butter, ripe bananas, and hear...
Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
