chicken wings are the perfect crowd-pleaser to kick off your New Year's Eve celebration. Crispy, flavorful, and easy to make, they’ll have everyone reaching for seconds as you ring in the new year.
Prep Time30 min
Cook Time45 min
Total Time1 hr 15 min
Difficulty
Hard
Kitchen Advice
For extra crispy wings, pat them dry before seasoning and baking.
Use a wire rack on your baking sheet to allow air to circulate around the wings.
Toss the wings in sauce while still hot to help the glaze stick better.
Ingredients
0/7
Why This Recipe Is So Flavorful
These wings are packed with bold flavors that excite your taste buds. They are crispy on the outside and juicy inside, making them a perfect party snack. Everyone will love grabbing a handful and enjoying the savory, tangy sauce.
Step 1
Heat your oven to 375°F and lightly spray a baking sheet with cooking spray. Rinse the wings and pat them dry really well with paper towels. Heat vegetable oil in a deep pot or fryer until it reaches 375°F. Fry the wings in small batches—about 5 or 6 at a time—until they’re partially cooked, which usually takes around 10 minutes. Drain them on paper towels and let them cool down a bit.
Step 2
Once they’ve cooled, pop the wings back into the hot oil and fry them again until they turn a beautiful golden brown, about 6 to 8 minutes. Drain off the excess oil on fresh paper towels. Toss the wings in a big bowl with your hot wing sauce, making sure each one is nicely coated. Arrange the wings in a single layer on the prepared baking sheet and brush on any leftover sauce.
Step 3
Slide the wings into the oven and bake for about 15 minutes, until the sauce has mostly dried on the surface. Serve them up with some crunchy carrot and celery sticks, plus a bowl of blue cheese dressing for dipping. Enjoy!
290
people cooked this recipe
ByMichael Davis
Michael enjoys creating straightforward meals that are easy to prepare at home.
Simple Serving Suggestions
Serve these wings with crunchy celery sticks and a side of creamy ranch or blue cheese dressing. They also go well with a fresh green salad or some crunchy coleslaw to balance the richness.
How To Save Leftovers
Store leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or air fryer to keep the skin crispy instead of microwaving, which can make them soggy.
Frequently Asked Questions
Can I bake the wings instead of frying them?
Yes, but frying gives them a crispier texture. Baking will result in softer wings.
How do I know when the oil is at the right temperature?
Use a deep-fry thermometer to heat the oil to 375°F before adding the wings.
Can I use frozen chicken wings for this recipe?
It's best to thaw them completely and pat dry before frying for even cooking.
What can I use instead of blue cheese dressing?
Ranch dressing is a great alternative for dipping.
How do I keep the wings crispy after baking?
Bake at 375°F until sauce dries on the surface, and serve immediately.
Can I make the sauce milder?
Yes, mix the hot wing sauce with a bit of melted butter or honey to tone down the heat.
How long can I store leftover wings?
Store in an airtight container in the fridge for up to 3 days.
Are there any tips for cutting carrot and celery sticks evenly?
Use a sharp knife and cut sticks about the same length and thickness for uniform crunch.
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