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Chef Tips
- Use a mix of mushrooms for deeper flavor and texture.
- Don’t overcrowd the pan when sautéing mushrooms to help them brown nicely.
- Stir the sauce gently and cook on low heat to avoid curdling the cream.
Ingredients 0/13
Ingredient Image
Why You'll Love This Recipe
This dish combines the earthy flavor of mushrooms with a rich and velvety sauce, making it comforting and satisfying. It’s easy to prepare and perfect for a cozy dinner any night of the week.
Step 1
Bring a pot of salted water with a little oil to a boil. Add the penne pasta and cook until it’s almost done (about 90%). Drain and set aside.
Step 2
In a pan, melt the butter with a bit of oil. Toss in the chopped garlic and sauté for about a minute until fragrant.
Step 3
Sprinkle in the cornflour and cook it out for another minute, stirring constantly.
Step 4
Add the mushrooms, season with salt and pepper, and cook for 2-3 minutes until they start to soften.
Step 5
Pour in the milk and let it simmer for 3-4 minutes, stirring occasionally so the sauce thickens.
Step 6
Stir in the cooked pasta, then sprinkle with chili flakes and oregano. Mix everything together well.
Step 7
Serve hot and enjoy!
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people cooked this recipe
Serving Advice
Serve with a sprinkle of fresh parsley or grated Parmesan cheese on top. A side of garlic bread or a crisp green salad pairs well to balance the creamy richness.
How To Save Leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on low heat, adding a splash of cream or milk to restore the sauce’s creaminess.
Frequently Asked Questions
Can I use a different type of pasta for this recipe?
Yes, you can use any pasta shape you prefer, such as fusilli, penne, or spaghetti.
How do I know when the pasta is 90% cooked?
Cook the pasta until it is tender but still slightly firm in the center when bitten.
Can I substitute milk with a non-dairy alternative?
Yes, almond, soy, or oat milk can be used, but the sauce may have a slightly different taste.
What type of mushrooms work best for this dish?
Button mushrooms or cremini mushrooms work well, but you can use any fresh mushrooms available.
How can I make the sauce thicker if it’s too runny?
Cook the sauce a bit longer to reduce it or add a little more cornflour diluted in cold water.
Is it necessary to add oil when boiling the pasta?
Adding oil helps prevent the pasta from sticking but is optional if you stir occasionally.
Can I prepare this dish in advance?
You can cook the pasta and sauce separately and combine them just before serving for best texture.
How spicy is the dish with ½ tsp chili flakes?
It adds a mild heat, but you can adjust the amount to suit your spice preference.
