Memorial Day Bean Dish

A colorful bean dish is a perfect addition to your holiday table, packed with fresh flavors and hearty ingredients. It’s easy to make and sure to be a crowd-pleaser at any gathering.

Kitchen Tips

Rinse canned beans well to reduce sodium and improve flavor.
Use fresh herbs for the best aroma and taste.
Let the dish sit for a little while after cooking to allow flavors to meld together.

Ingredients 0/8

2 (16 ounce) cans baked beans with pork ½ pound bacon, chopped 1 large onion, diced ¼ cup light brown sugar 4 tablespoons ketchup 3 tablespoons barbeque sauce (such as Open Pit®) 3 tablespoons mustard 2 tablespoons molasses

Why This Dish Is So Special

A hearty and flavorful way to enjoy a variety of beans. It’s perfect for gatherings because it’s easy to make in large batches and satisfies many tastes. The combination of spices and fresh ingredients makes it both comforting and refreshing.

Directions

Heat your oven to 350°F (175°C). In a Dutch oven, combine the baked beans with pork, bacon, chopped onion, brown sugar, ketchup, barbecue sauce, mustard, and molasses. Give everything a good stir so all the flavors come together. Cover the pot and pop it into the oven. Let it bake for about 45 to 60 minutes, until the sauce thickens and starts bubbling. Once it’s nice and hot, it’s ready to serve.

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people cooked this recipe

By Daniel Wilson

Daniel focuses on practical recipes with clear steps and familiar ingredients.

Serving Style Ideas

Serve this dish warm or at room temperature as a side to grilled meats or vegetables. It also works great as a topping for rice or a filling for wraps. Adding a dollop of sour cream or a sprinkle of cheese can enhance the flavor.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to four days. Reheat gently on the stove or in the microwave, adding a splash of water if it seems dry. This dish also freezes well for up to two months.

Frequently Asked Questions

Can I use fresh beans instead of canned baked beans?

Yes, but fresh beans will need to be cooked and seasoned beforehand, as canned baked beans already contain flavor and sauce.

What can I substitute for molasses if I don’t have any?

You can use dark corn syrup, honey, or maple syrup as a substitute, though the flavor will be slightly different.

Is it okay to use turkey bacon instead of regular bacon?

Yes, turkey bacon works fine and will reduce the fat content, but the flavor may be a bit milder.

Can I prepare this dish in a slow cooker instead of the oven?

Yes, cook on low for 4-6 hours or on high for 2-3 hours until the sauce is thick and bubbly.

How can I make this recipe spicier?

Add a dash of hot sauce, cayenne pepper, or chopped jalapeños to the mixture before baking.

Can I make this dish ahead of time and reheat it?

Absolutely, it reheats well in the oven or microwave; just warm until hot and bubbly.

What type of mustard is best to use?

Yellow mustard works well, but you can use Dijon or spicy brown for a different flavor profile.

Can I omit the bacon for a vegetarian version?

Yes, but consider adding smoked paprika or liquid smoke to keep a smoky flavor.