A recipe brings together sweet maple and smoky chipotle flavors to create irresistible glazed bacon that’s crispy and full of zest. It’s perfect for adding a bold twist to your breakfast or snack time.
Prep Time5 min
Cook Time10 min
Total Time15 min
Difficulty
Easy
Simple Cooking Tips
Use thick-cut bacon for the best texture and to prevent burning on the grill.
Grill over medium heat to allow the glaze to caramelize without charring the bacon.
Brush the glaze on several times during grilling for a sticky, flavorful coating.
Ingredients
0/3
Why This Dish Is Worth Trying
This dish combines sweet, smoky, and spicy flavors in every bite. The maple syrup balances the heat from the chipotle, creating a unique glaze that makes the bacon irresistible. It’s perfect for adding a bold twist to your usual grilled favorites.
Step 1
Gently heat your grill to medium-high and give the grates a quick oiling so the bacon doesn’t stick. In a small bowl, mix together the maple syrup and chipotle powder until well combined. Set a disposable aluminum pan on the upper rack or off to the side on indirect heat to keep the bacon warm later.
Step 2
Place the bacon strips directly on the hot grill grates, then turn the heat down to low. Grill the bacon, turning it often, until it’s nicely browned and crispy—this usually takes about 4 to 6 minutes. Once cooked, move the bacon to the pan you set aside to keep it warm.
Step 3
Pop the bacon back on the grill and brush both sides generously with the maple-chipotle glaze. Let it cook for just about a minute more so the glaze gets sticky and caramelized. Serve the bacon right away and enjoy!
25
people cooked this recipe
ByRyan Parker
Ryan shares simple recipes made for everyday cooking and easy family meals.
Perfect Side Pairings
Serve alongside fresh fruit or a simple green salad to balance the richness. It also pairs well with scrambled eggs or as a topping for burgers and sandwiches. For a fun twist, try it with cornbread or grilled vegetables.
Storing Food Safely
Store leftover bacon in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or oven to keep it crispy. Avoid microwaving to prevent sogginess.
Frequently Asked Questions
What type of bacon works best for this recipe?
Thick-cut bacon is recommended for the best texture and flavor.
Can I use a different sweetener instead of maple syrup?
Yes, you can substitute honey or agave syrup, but maple syrup adds a unique flavor that pairs well with chipotle.
How do I prevent the bacon from sticking to the grill?
Lightly oil the grill grates before cooking to help prevent sticking.
What if I don’t have chipotle powder?
You can use smoked paprika with a pinch of cayenne for a similar smoky heat.
How do I keep the bacon warm without drying it out?
Place cooked bacon in a disposable aluminum pan on indirect heat to keep it warm and moist.
Can I prepare the glaze in advance?
Yes, the maple-chipotle glaze can be mixed ahead and stored in the fridge until ready to use.
How long should I grill the bacon to get it crispy?
Grill on low heat for about 4 to 6 minutes, turning often until browned and crispy.
Is it necessary to re-grill the bacon after glazing?
Yes, grilling the bacon for about a minute after glazing helps caramelize the glaze for a sticky finish.
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