Maple Pecan Granola Loaded with Dried Fruits

Ingredients 0/8

Step 1

Lightly heat your oven to 325°F (165°C). In a big bowl, combine the oats, pecans, and almonds. In a separate measuring cup, whisk together the oil, maple syrup, and water, then pour it over the oat mixture. Give everything a good stir so the oats and nuts are nicely coated. Spread the mixture evenly onto two baking sheets.

Step 2

Pop the sheets into the oven and bake for about 12 minutes. Take them out to give everything a good stir, then bake for another 12 minutes. Keep stirring and baking in 12-minute intervals until the granola turns a beautiful golden brown—it usually takes around 36 minutes total. Once it’s done, let it cool completely.

Step 3

While the granola is cooling, mix the cinnamon and cardamom in a container with a lid. Add the dates, raisins, and cranberries, then close the lid and give it a good shake to coat the fruit in the spices. Finally, stir the spiced dried fruit into the cooled granola and enjoy!