This tangy and smoky barbecue sauce is perfect for adding a burst of flavor to your grilled favorites. Easy to make and packed with bold ingredients, it’s sure to become a staple at your next cookout.
Prep Time25 min
Cook Time30 min
Total Time55 min
Difficulty
Hard
Chef's Cooking Tips
Simmer the sauce slowly to allow the flavors to deepen and blend well.
Stir frequently to prevent the sauce from sticking or burning on the bottom.
Adjust the sweetness or heat by adding more sugar or chili flakes according to your taste.
Ingredients
0/16
Why This Recipe Is So Popular
This sauce offers a perfect balance of tangy, sweet, and smoky flavors that bring dishes to life. Its rich texture and bold taste make it a versatile addition to any barbecue meal. Everyone will appreciate the homemade touch and depth it adds to grilled foods.
Step 1
Warm up the bacon drippings in a saucepan over medium heat. Once hot, add the chopped onion and cook it gently until it’s nice and soft, about 7 minutes. Toss in the garlic and ginger, stirring everything together for another 30 seconds or so. Turn the heat down to low.
Step 2
In a separate bowl, mix the ketchup, Worcestershire sauce, soy sauce, brown sugar, balsamic vinegar, lemon juice, chipotle sauce, mustard, ground chile pepper, pepper, salt, cumin, coriander, and paprika until well combined. Pour this sauce mixture into the pan with the onions and give it a good stir.
Step 3
Let everything simmer together on low heat for about 20 minutes, stirring often to keep the flavors blending and prevent sticking. Once it’s thickened up and smells amazing, it’s ready to go!
343
people cooked this recipe
ByMichael Davis
Michael enjoys creating straightforward meals that are easy to prepare at home.
Serving Inspiration
Use this sauce as a glaze on ribs, chicken, or burgers during the last few minutes of grilling. It also works great as a dipping sauce for fries or roasted vegetables. For a twist, try mixing it into baked beans or slathering it on sandwiches.
Freezing Tips
Store the sauce in an airtight container in the refrigerator for up to two weeks. Before using, give it a good stir and reheat gently if needed. For longer storage, consider freezing in small portions to keep it fresh.
Frequently Asked Questions
Can I use bacon grease instead of bacon drippings?
Yes, bacon grease works fine as a substitute for bacon drippings in this sauce.
How long should I simmer the sauce?
Simmer the sauce on low heat for about 20 minutes, stirring often until it thickens.
Can I make this sauce ahead of time?
Yes, it tastes even better after sitting overnight in the fridge.
Is there a vegetarian substitute for bacon drippings?
You can use olive oil or butter instead to keep it vegetarian.
How spicy is this sauce?
It has a mild to moderate heat from chipotle and crushed chile pepper, but you can adjust to your taste.
Can I store leftovers in the fridge?
Yes, store leftover sauce in an airtight container in the fridge for up to one week.
Can I freeze the sauce?
Yes, it freezes well for up to 3 months; thaw in the fridge before reheating.
What dishes go well with this sauce?
It’s great on grilled meats, burgers, ribs, and as a dipping sauce for fries or veggies.
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