A vibrant green sauce is bursting with fresh herbs and zesty flavors, perfect for adding a bright touch to any dish. It’s quick to make and versatile enough to elevate everything from grilled meats to roasted veggies.
Prep Time15 min
Cook Time20 min
Total Time35 min
Difficulty
Medium
Simple Cooking Tips
Use fresh herbs for the best flavor and color.
Adjust the garlic amount to suit your taste.
Blend the sauce until smooth or leave it slightly chunky for texture.
Ingredients
0/11
Why This Recipe Is So Easy To Love
This sauce is vibrant and fresh, packed with bright herbs and zesty flavors. It adds a burst of color and a healthy twist to many dishes. Plus, it’s quick to make and incredibly versatile.
Step 1
Lightly heat some oil in a large pan over medium heat. Toss in the chopped onion, jalapeño, and garlic, and cook them gently, stirring occasionally, until the onion softens—this should take about 5 to 10 minutes. Next, add the tomatoes, tomatillos, avocado, and a bit of water to the pan. Bring everything to a boil, then lower the heat and let it simmer until the tomatoes are tender and most of the liquid has cooked off, which usually takes around 15 minutes. Once it’s done, take the pan off the heat and let the mixture cool down a bit.
Step 2
When it’s cool enough to handle, blend the tomato mixture together with sour cream, cilantro, and a pinch of salt. You might need to do this in batches to get a nice, smooth sauce. Give it a taste and adjust the seasoning if needed before serving.
182
people cooked this recipe
ByDaniel Wilson
Daniel focuses on practical recipes with clear steps and familiar ingredients.
Serving Options
This green sauce pairs beautifully with grilled meats, roasted vegetables, or as a dip for crusty bread. It can also be drizzled over salads or mixed into pasta for an easy flavor boost.
How To Store This Recipe
Store the sauce in an airtight container in the refrigerator for up to 3 days. Stir well before using, as ingredients may separate. For longer storage, freeze in small portions and thaw as needed.
Frequently Asked Questions
Can I use less jalapeño if I don’t want it too spicy?
Yes, reduce the jalapeño or remove the seeds to make it milder.
What can I substitute for sour cream?
Greek yogurt or a dairy-free yogurt works well as a substitute.
How should I store the sauce?
Store it in an airtight container in the refrigerator for up to 3 days.
Can I make this sauce ahead of time?
Yes, it tastes even better after chilling for a few hours or overnight.
What if I don’t have tomatillos?
You can use extra green tomatoes, but the flavor will be slightly different.
Is it necessary to cook the avocado in the sauce?
Yes, cooking helps blend the flavors and soften the avocado for a smooth texture.
Can I freeze the sauce?
Freezing is not recommended as the texture may change after thawing.
How can I make the sauce thinner if it’s too thick?
Add a little water gradually until you reach your desired consistency.
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