Lively Summer Salsa with Peaches

A bright and refreshing salsa brings together juicy peaches and zesty flavors, perfect for warm-weather gatherings. It’s a simple way to add a sweet and tangy twist to your favorite chips or grilled dishes.

Helpful Cooking Tips

Use ripe peaches for the best natural sweetness and juiciness.
Chop ingredients uniformly to ensure every bite has a mix of flavors.
Let the salsa sit for at least 15 minutes before serving to allow the flavors to meld.

Ingredients 0/6

2 fresh peaches, finely chopped 1 Roma tomato, diced, or more to taste ½ cup cream of coconut ¼ cup chopped fresh cilantro 1 tablespoon lime juice 1 teaspoon chili powder, or to taste

Why This Dish Is Worth Trying

This salsa is a fresh and vibrant way to enjoy seasonal fruits and vegetables. The sweetness of peaches pairs perfectly with the zing of lime and heat from jalapeños, creating a balanced and refreshing flavor. It’s great for hot days when you want something light but full of taste.

Directions

Combin the peaches, cucumber, tomato, red onion, cream of coconut, cilantro, lime juice, and chili powder in a big bowl. Give everything a good stir so the flavors start to come together. Cover the bowl and pop it in the fridge for about an hour or two—this helps the flavors meld nicely. When you’re ready to serve, let it sit out for a bit to take off the chill, so it’s nice and fresh at room temperature. Enjoy!

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people cooked this recipe

By Daniel Wilson

Daniel focuses on practical recipes with clear steps and familiar ingredients.

Serving Advice

This salsa works wonderfully as a topping for grilled fish or chicken. It’s also delicious served with tortilla chips, on tacos, or as a fresh side for a summer barbecue. You can even spoon it over scrambled eggs for a bright morning twist.

How To Store For Later

Store in an airtight container in the refrigerator for up to three days. Stir before serving, as the juices may settle. For the best texture and flavor, enjoy it fresh and avoid freezing.

Frequently Asked Questions

Can I use canned peaches instead of fresh ones?

Fresh peaches are best for texture and flavor, but you can use canned peaches if drained well.

How spicy is this salsa with 1 teaspoon of chili powder?

It has a mild to medium heat, but you can adjust the chili powder to make it spicier or milder.

Can I prepare this salsa in advance?

Yes, refrigerate it for 1-2 hours to let the flavors meld, but avoid making it more than a day ahead for freshness.

What can I use instead of cream of coconut?

You can substitute with coconut milk or a mild yogurt for a similar creamy texture.

Is this salsa good for serving with chips?

Yes, it pairs great with tortilla chips or as a topping for grilled meats and seafood.

Can I omit the cilantro if I don’t like it?

Yes, you can leave it out or replace it with fresh parsley or basil for a different flavor.

Should I peel the peaches before chopping?

Peeling is optional; the skin adds color and texture but can be removed if preferred.

How long can I store leftovers?

Keep leftovers refrigerated and consume within 2 days for best taste and safety.