Lee's Salmon Sauce

A flavorful sauce is the perfect way to elevate your salmon dinner with a zesty and creamy twist. It’s quick to make and adds a delicious burst of taste that everyone will love.

Smart Cooking Tips

Use fresh ingredients for the best flavor.
Stir the sauce gently to combine without breaking it.
Taste and adjust seasoning before serving to suit your preference.

Ingredients 0/9

¾ cup Catalina salad dressing ½ cup butter, melted ½ lemon, juiced 1 tablespoon Worcestershire sauce 1 tablespoon brown sugar 1 ½ teaspoons garlic powder 1 ½ teaspoons onion powder 1 pinch dried dill weed 6 (4 ounce) fillets salmon

What Makes This Recipe So Great

This sauce is rich and flavorful, adding a perfect balance of tangy and savory notes to your meal. It’s easy to make and brings a fresh twist to ordinary dishes. Many enjoy how it complements both fish and vegetables beautifully.

Directions

Gently heat your grill to medium and giving the grates a quick brush with some oil to keep the salmon from sticking. In a bowl, mix together Catalina salad dressing, melted butter, lemon juice, Worcestershire sauce, brown sugar, garlic powder, onion powder, and dill until everything’s well combined. Give your salmon fillets a good coating of the sauce with a brush. Place the salmon on the grill and keep basting it with the sauce as it cooks. After about 15 minutes, the salmon should flake easily with a fork and be ready to enjoy.

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By David Brown

David shares approachable recipes, helpful cooking tips, and simple meal ideas.

Serving Combinations

This sauce pairs wonderfully with grilled or baked salmon, but it also works well with roasted vegetables or steamed rice. Try drizzling it over a salad for an extra burst of flavor.

How To Store This Recipe

Store any leftover sauce in an airtight container in the refrigerator. It should keep well for up to three days. Always give it a good stir before using again.

Frequently Asked Questions

Can I use a different type of salad dressing instead of Catalina?

Yes, you can substitute with a similar tangy dressing like French or Russian for a different flavor.

How do I prevent the salmon from sticking to the grill?

Brush the grill grates with oil before cooking and make sure the grill is preheated to medium heat.

Can I bake this sauce on the salmon instead of grilling?

Yes, bake the salmon at 375°F for about 15-20 minutes, basting occasionally with the sauce.

Is it necessary to baste the salmon while cooking?

Basting helps keep the salmon moist and flavorful but isn't absolutely required.

Can I use fresh garlic and onion instead of powders?

You can, but adjust quantities to taste since fresh ingredients are stronger than powders.

How do I know when the salmon is fully cooked?

The salmon should flake easily with a fork and be opaque throughout, usually after about 15 minutes.

Can I prepare the sauce ahead of time?

Yes, the sauce can be mixed and stored in the refrigerator for up to 24 hours before use.

What type of salmon works best for this recipe?

Any salmon fillets work well, but 4-ounce portions are ideal for even cooking.