Knorr®'s White Bean and Chicken Chili

Warm up your day with this hearty and comforting chili that's packed with tender chicken and creamy white beans. It's an easy, flavorful meal perfect for busy weeknights or cozy weekends.

Cooking Tips You Should Know

Use boneless, skinless chicken thighs for extra juiciness and flavor.
Let the chili simmer gently to allow the flavors to blend well.
Taste and adjust seasoning before serving to suit your preference.

Ingredients 0/9

1 pound boneless, skinless chicken breasts, cut into bite-size pieces 2 tablespoons olive oil 1 medium onion, chopped 1 teaspoon ground cumin 3 ½ cups water 1 (15.5 ounce) can no-salt-added cannellini beans, rinsed and drained 1 (4 ounce) can mild chopped green chilies, undrained 1 (5.4 ounce) package Knorr® Rice Sides™ - Herb & Butter 1 medium zucchini, quartered lengthwise and sliced

Why This Recipe Is So Flavorful

This chili is a comforting and hearty meal that combines tender chicken with creamy white beans. It’s full of flavor but not too spicy, making it perfect for any time of year. Plus, it’s easy to make and packed with protein and fiber.

Directions

Season the chicken with a bit of salt and pepper if you like. Heat some oil in a large, deep nonstick skillet over medium-high heat. Add the chicken and onion, cooking and stirring occasionally until the chicken is lightly browned, which should take about 4 minutes. Next, sprinkle in the ground cumin and cook for about 30 seconds until it smells fragrant. Pour in the water, then add the beans and chilies along with their liquid. Bring everything to a boil over medium-high heat. Stir in the Knorr® Rice Sides™ Herb & Butter mix, then lower the heat and cover the skillet. Let it simmer gently for about 4 minutes. Finally, toss in the zucchini and cook for another 3 minutes or until the rice is tender. If you want, serve it up with lime wedges, fresh chopped cilantro, and some crunchy fried tortilla strips or chips on the side.

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people cooked this recipe

By Daniel Wilson

Daniel focuses on practical recipes with clear steps and familiar ingredients.

Great Ways To Serve

Serve with warm cornbread or over a bed of steamed rice for a filling meal. Add a dollop of sour cream or shredded cheese on top for extra creaminess. Fresh cilantro or sliced green onions can brighten up each bowl.

How To Store This Recipe

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if it thickens too much. This chili also freezes well for up to 3 months; thaw overnight in the fridge before reheating.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work well and may add extra flavor and tenderness.

What can I substitute for Knorr® Rice Sides™ in this recipe?

You can use cooked rice with a bit of butter and herbs or any flavored rice mix you like.

Is it possible to make this chili vegetarian?

Yes, simply omit the chicken and add extra beans, vegetables, or a meat substitute.

How spicy is this dish?

It has a mild heat from the green chilies, but you can add more or use a hotter variety to increase spice.

Can I prepare this recipe in advance?

Yes, it reheats well and flavors develop more after resting, but add zucchini fresh when reheating to keep it crisp.

What are good toppings to serve with this chili?

Lime wedges, fresh cilantro, and crunchy tortilla strips or chips complement it nicely.

How long does it take to cook from start to finish?

About 15 to 20 minutes total, including prep and cooking time.

Can I use dried beans instead of canned?

Yes, but be sure to soak and cook dried beans fully before adding to the recipe.