A hearty chicken noodle dish is packed with bold flavors and a spicy kick that will warm you up from the inside out. Perfect for a cozy dinner, it’s easy to make and sure to satisfy your cravings.
Prep Time15 min
Cook Time25 min
Total Time40 min
Difficulty
Medium
Simple Cooking Tips
Use fresh garlic and ginger to enhance the depth of flavor.
Cook the noodles just until tender to avoid mushiness.
Adjust the spice level by adding more or less chili sauce to suit your taste.
Ingredients
0/18
Ingredient Image
Why This Dish Is So Satisfying
This dish brings together bold flavors with comforting textures. The spicy kick wakes up your taste buds, while the tender chicken and noodles make it satisfying and filling. It’s perfect for a quick weeknight dinner that doesn’t skimp on flavor.
Step 1
Toss the chicken strips with ginger garlic paste, pepper, salt, chili powder, and cornstarch in a big bowl. Heat 2-3 tablespoons of oil in a pan over medium-high heat, then fry the chicken until it’s golden and cooked through, about 5-6 minutes. Set it aside.
Step 2
Bring 2 cups of water to a boil in a saucepan, add the ramen noodles, and cook for 2-3 minutes until tender. Drain and set aside.
Step 3
In a bowl, mix together barbecue sauce, mustard paste, soy sauce, chili sauce, vinegar, and the ramen seasoning powder. Pour this sauce over the noodles and give everything a good toss.
Step 4
Heat a tablespoon of oil in a pan, crack in an egg, and fry it until it’s cooked to your liking. Sprinkle with a little salt and pepper.
Step 5
Pile the saucy noodles on a serving plate, then top with the crispy chicken, fried egg, some sliced green chilies, and a sprinkle of roasted sesame seeds. Enjoy!
350
people cooked this recipe
ByDavid Brown
David shares approachable recipes, helpful cooking tips, and simple meal ideas.
Serving Variations
Serve with a side of steamed vegetables or a crisp green salad to balance the heat. A squeeze of fresh lime can add a zesty brightness. For extra crunch, sprinkle some chopped peanuts or green onions on top before eating.
Freezing Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water to keep the noodles from drying out. Avoid freezing, as the texture may change.
Frequently Asked Questions
Can I use chicken breast instead of chicken strips?
Yes, chicken breast works well; just slice it into strips before marinating and cooking.
How spicy is this dish?
It has a moderate kick from chili powder and chili sauce, but you can adjust the spice level by reducing or omitting the chili ingredients.
Can I make this recipe vegetarian?
You can substitute the chicken with tofu or vegetables and skip the egg to make it vegetarian.
Do I need to use the ramen seasoning packet?
The seasoning packet adds flavor, but you can use your own mix of spices or broth if preferred.
Can I prepare this meal ahead of time?
It’s best served fresh, but you can cook the components separately and assemble just before eating.
What can I use instead of cornstarch for coating the chicken?
You can use all-purpose flour or rice flour as a substitute for cornstarch.
Is it necessary to fry the egg, or can I cook it differently?
You can cook the egg any way you like—poached, scrambled, or boiled—to suit your preference.
Can I use dried noodles other than ramen?
Yes, any quick-cooking noodles like udon or soba can be used as alternatives.
Start your day with a warm and comforting bowl that's both nutritious and delicious. This simple blend of creamy peanut butter, ripe bananas, and hear...
Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
