juicy turkey burgers are packed with Italian flavors and perfect for grilling season. They’re a delicious, lighter twist on a classic favorite that everyone will love.
Prep Time15 min
Cook Time10 min
Total Time25 min
Difficulty
Easy
Kitchen Advice
Preheat the grill well to prevent the patties from sticking.
Avoid pressing down on the burgers while cooking to keep them juicy.
Use a meat thermometer to ensure the internal temperature reaches 165°F for safety.
Ingredients
0/9
Why You'll Love Making This
These burgers offer a delicious twist on a classic favorite by combining lean turkey with bold Italian flavors. They are healthier than traditional beef burgers but still juicy and full of taste. Grilling adds a smoky char that makes each bite satisfying.
Directions
In a bowl, mix together the turkey, basil, garlic, salt, and pepper until everything is well combined. Divide the mixture into four equal parts and shape each one into a patty. Heat up your grill to medium-high and give the grate a light coating of oil so the burgers don’t stick. Grill the patties for about 4 minutes on each side. When you flip them the second time, add the provolone slices on top and let the cheese melt as they finish cooking. While the burgers are grilling, toss the ciabatta rolls on the grill for a couple of minutes until they’re nicely toasted. In a small bowl, stir together the mayonnaise and pesto until smooth, then spread this tasty sauce on the toasted rolls. Finally, assemble your burgers with the turkey patties, some sliced red onion, and lettuce, and enjoy!
318
people cooked this recipe
ByMichael Davis
Michael enjoys creating straightforward meals that are easy to prepare at home.
How To Serve It Best
Serve these burgers on toasted buns with fresh basil leaves, sliced tomatoes, and a smear of pesto mayo. A side of grilled vegetables or a crisp green salad complements the flavors perfectly. For extra zest, add some roasted red peppers or mozzarella cheese.
Storing This Dish
Store any leftover cooked patties in an airtight container in the refrigerator for up to 3 days. You can also freeze cooked burgers wrapped tightly in plastic wrap and foil for up to 2 months. Reheat gently to keep them moist and flavorful.
Frequently Asked Questions
Can I use ground chicken instead of turkey for this recipe?
Yes, ground chicken works well as a substitute and cooks similarly on the grill.
How do I prevent the burgers from sticking to the grill?
Lightly oil the grill grates before cooking to help prevent sticking.
Can I make these burgers ahead of time and refrigerate them?
Yes, you can shape the patties ahead and refrigerate for up to 24 hours before grilling.
What can I use if I don’t have provolone cheese?
Mozzarella or Swiss cheese are good alternatives that melt nicely.
How do I know when the turkey burgers are fully cooked?
Cook until the internal temperature reaches 165°F (74°C) for safe consumption.
Is there a good alternative to ciabatta rolls?
Any hearty sandwich bun or roll, like brioche or whole wheat, works well.
Can I add other toppings to these burgers?
Absolutely! Tomatoes, avocado, or roasted peppers complement the flavors nicely.
How do I make the mayonnaise and pesto sauce?
Simply mix equal parts mayonnaise and pesto until smooth, then spread on the toasted buns.
This simple and flavorful burger combines ground chicken with hearty chickpeas for a healthy twist on a classic favorite. Perfect for a quick weeknigh...
Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
