A delicious dish combines tender chicken and flavorful rice with fragrant spices for a comforting meal that’s perfect any night of the week. It’s easy to make and brings a taste of Spain straight to your table.
Prep Time10 min
Cook Time34 min
Total Time44 min
Difficulty
Medium
Kitchen Tips
Use bone-in chicken for more flavor and juiciness.
Sauté the rice briefly before adding liquid to enhance its texture.
Let the dish rest for a few minutes after cooking to allow the flavors to meld.
Ingredients
0/12
Why This Recipe Is So Delicious
This dish combines tender chicken with flavorful rice, creating a comforting and satisfying meal. The blend of spices and fresh ingredients brings a taste of Spain to your table. It’s easy to prepare and perfect for both weeknight dinners and special occasions.
Step 1
Preheat your oven to 400°F. Mix together half a teaspoon of smoked paprika, some garlic powder, and a bit of pepper, then sprinkle this seasoning evenly over both sides of the chicken.
Step 2
Heat some oil in a large oven-safe skillet over medium-high heat. Place the chicken skin-side down and cook until the skin turns a nice golden brown, about 5 to 6 minutes. Flip the chicken and cook for another 3 minutes. It won’t be fully cooked yet, so take the chicken out and set it aside for now.
Step 3
Add the green onions and bell pepper to the pan with the chicken drippings and sauté for a couple of minutes. Toss in the kale and chicken stock, cover the skillet, and let it cook until the kale just starts to wilt, about 2 minutes. Stir in the rice, a splash of vinegar, and the remaining teaspoon of smoked paprika.
Step 4
Nestle the chicken pieces on top of the rice mixture, then pop the whole skillet into the oven. Bake until the chicken reaches an internal temperature of 165°F—this should take around 22 minutes.
29
people cooked this recipe
ByRyan Parker
Ryan shares simple recipes made for everyday cooking and easy family meals.
How To Plate This Dish
Serve with a simple green salad or roasted vegetables to balance the meal. A squeeze of fresh lemon juice on top adds brightness. Pair it with crusty bread and a glass of Spanish red wine for a complete dining experience.
Proper Storage Tips
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave to keep the chicken moist. You can also freeze portions for up to two months; thaw overnight before reheating.
Frequently Asked Questions
Can I use boneless chicken thighs instead of bone-in?
Yes, but reduce the oven baking time as boneless thighs cook faster. Check for an internal temperature of 165°F.
What can I substitute for UNCLE BEN'S Spanish-Style Rice?
You can use any pre-cooked Spanish or Mexican-style rice, or cook your own with similar seasoning.
Can I use fresh paprika instead of smoked paprika?
You can, but the smoky flavor will be milder. Consider adding a small pinch of chipotle powder for smokiness.
How do I know when the chicken is fully cooked?
Use a meat thermometer; the internal temperature should reach 165°F.
Can I make this recipe on the stovetop only?
Yes, cook the chicken thoroughly on the stove and cover the pan to finish cooking the rice and vegetables.
Is it okay to use frozen kale instead of fresh?
Fresh kale is best, but you can use frozen kale; just thaw and drain excess water before adding.
Can I use chicken breasts instead of thighs?
Yes, but adjust cooking time as breasts cook faster and can dry out more easily.
What if I don’t have red wine vinegar?
You can substitute with apple cider vinegar or lemon juice for a similar tangy flavor.
Start your day with a warm and comforting bowl that's both nutritious and delicious. This simple blend of creamy peanut butter, ripe bananas, and hear...
Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
