Italian Flatbread: Piadina from Romagna

This simple Italian flatbread is a delicious and versatile treat from the Romagna region. Perfect for stuffing with your favorite fillings, it’s quick to make and brings a taste of Italy to your kitchen.

Practical Cooking Tips

Use a hot, dry skillet to cook the flatbread evenly without oil.
Let the dough rest before rolling to make it easier to handle.
Cook each side until golden spots appear for the perfect texture.

Ingredients 0/7

¾ cup milk ½ cup margarine, at room temperature ½ cup Greek yogurt 3 ½ cups all-purpose flour 1 tablespoon salt 1 tablespoon baking powder 1 egg white

Why You'll Want This Again

This flatbread is simple, quick, and delicious. It has a soft texture with a slightly crispy edge, making it perfect for wrapping your favorite fillings. Its rustic flavor brings a touch of traditional Italian charm to any meal.

Step 1

Stir the milk, margarine, and yogurt together in a bowl. In a larger bowl, combine the flour, salt, baking powder, and egg white. Pour the milk mixture into the flour and use your hands to bring everything together into a dough. It should come away from the sides of the bowl, not too sticky or too dry—add a little extra flour or water if needed. Cover the dough with a damp cloth and let it rest on the counter for about 30 minutes.

Step 2

When the dough has rested, turn it out onto a lightly floured surface. Divide it into 12 equal pieces and roll each one into a ball. Then, stretch and roll each ball out until it’s about 1/8-inch thick and roughly 8 inches across.

Step 3

Heat a cast iron skillet over medium-low and lightly oil it. Cook each piece of dough for 1 to 2 minutes on each side, until it starts to set and gets some nice color. While it’s cooking, poke the dough a few times with a fork to keep it from puffing up too much. Once they’re done, wrap the flatbreads in a clean towel to keep them warm until you’re ready to eat.

people cooked this recipe

By Daniel Wilson

Daniel focuses on practical recipes with clear steps and familiar ingredients.

Serving Style Ideas

Serve warm with a variety of fillings like prosciutto, fresh mozzarella, arugula, or roasted vegetables. It also pairs well with a drizzle of olive oil or a spread of pesto for added flavor.

Storage & Reheating

Store any leftover flatbread wrapped in foil or an airtight container at room temperature for up to two days. For longer storage, freeze the flatbreads separated by parchment paper and reheat in a skillet before serving.