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Tips For Best Results
- Rinse the couscous under cold water before cooking to remove excess starch.
- Use fresh garlic for the best aroma and taste.
- Sauté the mushrooms first to develop a deeper, richer flavor before pressure cooking.
Ingredients 0/6
Why This Dish Is So Special
Quick to make and packed with flavor. The Instant Pot® makes cooking the couscous and mushrooms easy and hands-free. It’s a comforting meal that combines nutty couscous with earthy garlic and mushrooms.
Step 1
Turn on your Instant Pot and setting it to the sauté mode. Melt some butter, then toss in the garlic and cook it just until it smells amazing—about a minute or so. Pour in the water, add the couscous and garlic base, and give everything a good stir to combine. Lock the lid in place and set the pot to high pressure for 5 minutes. It will take around 10 to 15 minutes for the pressure to build up.
Step 2
When the cooking time is up, carefully release the pressure using the quick-release method. Once it’s safe, open the lid and fluff the couscous with a fork. Add the sliced mushrooms, switch the pot back to sauté, and stir everything together for a few minutes—just enough to warm the mushrooms without making them mushy. Then you’re ready to serve!
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Serving Guide
Serve warm as a main or side dish. It pairs well with grilled chicken, roasted vegetables, or a fresh green salad. Garnish with chopped parsley or a squeeze of lemon to brighten the flavors.
Leftover Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if it feels dry. This dish also freezes well for up to one month.
Frequently Asked Questions
Can I use dried garlic instead of fresh garlic?
Yes, you can substitute fresh garlic with about 1/4 teaspoon of garlic powder, but fresh garlic gives a better flavor.
Do I need to soak the Israeli couscous before cooking?
No, soaking is not necessary since the Instant Pot cooks the couscous quickly under pressure.
Can I add other types of mushrooms instead of portobello?
Absolutely! Cremini, shiitake, or button mushrooms work well too.
How do I prevent the mushrooms from becoming mushy?
Add them after cooking the couscous and sauté just until warmed through, about 2-3 minutes.
Can I use vegetable or chicken broth instead of water?
Yes, using broth will add more flavor to the dish.
Is it okay to use olive oil instead of butter?
Yes, olive oil is a good alternative if you prefer.
Can I double the recipe?
You can double it, but make sure not to exceed the Instant Pot’s max fill line and adjust cooking time slightly if needed.
What does garlic base do in this recipe?
It adds a concentrated garlic flavor and enhances the overall taste.
