Instant Pot® Pork Chops with Honey and Soy Sauce

juicy pork chops are cooked to perfection in the Instant Pot, making dinner quick and easy. The sweet and savory blend of honey and soy sauce adds a delicious twist that everyone will love.

Cooking Advice

Brown the pork chops before pressure cooking to add extra flavor.
Use fresh garlic and ginger for a more vibrant taste.
Let the pressure release naturally for a few minutes to keep the meat moist.

Ingredients 0/8

1 tablespoon salted butter 2 slices bacon, chopped 4 (6 ounce) bone-in center-cut pork chops (about 1 inch thick) ½ cup honey ¼ cup soy sauce 1 tablespoon minced garlic ½ cup cold water 2 teaspoons cornstarch

Why This Recipe Stands Out

This dish combines sweet and savory flavors that create a perfect balance. The Instant Pot makes the pork chops tender and juicy in a fraction of the time. It’s a great choice for a quick weeknight meal that tastes like you spent hours cooking.

Step 1

Turn on your Instant Pot and setting it to the sauté function. Toss in the butter and bacon, cooking until the bacon is just about done but still a bit chewy, which should take around 5 minutes. Next, add the pork chops to the pot and sear them for about a minute on each side to get a nice golden color. Pour in the honey, soy sauce, and garlic, stirring everything together gently.

Step 2

Lock the lid in place and set the pot to cook on high pressure for 10 minutes. It will take about 10 to 15 minutes for the pressure to build up. Once the cooking time is up, carefully release the pressure using the quick-release method, then open the lid.

Step 3

Take the pork chops out and set them aside on a plate. Switch the pot back to sauté mode. In a small bowl, mix the cold water and cornstarch until smooth, then stir this mixture into the sauce in the pot. Let it cook and thicken for about 5 minutes, stirring occasionally. Finally, pour the thickened sauce over the pork chops and serve.

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people cooked this recipe

By Ryan Parker

Ryan shares simple recipes made for everyday cooking and easy family meals.

Serving Suggestions

Serve these pork chops over steamed rice or alongside sautéed vegetables. A simple green salad or roasted broccoli pairs well to add freshness and crunch to the meal.

How To Store For Later

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop to keep the meat tender and the sauce flavorful.

Frequently Asked Questions

Can I use boneless pork chops instead of bone-in?

Yes, boneless pork chops will work fine; just adjust the cooking time slightly if they are thinner.

How do I prevent the pork chops from drying out?

Searing the pork chops before pressure cooking and using the honey-soy sauce helps keep them moist and flavorful.

Can I substitute the butter with oil?

Yes, you can use a tablespoon of vegetable or olive oil instead of butter for sautéing.

What can I use instead of cornstarch to thicken the sauce?

You can use arrowroot powder or flour mixed with water as a thickening alternative.

Is it necessary to use the quick-release method for pressure?

Yes, quick-release prevents overcooking and helps retain the pork chops’ tenderness.

Can I prepare this recipe without bacon?

Yes, omitting bacon is fine; just sauté the pork chops in butter or oil for flavor.

How do I store leftovers and reheat them?

Store leftovers in an airtight container in the fridge for up to 3 days and reheat gently in the microwave or on the stove.

Can I add vegetables to cook with the pork chops?

Yes, add quick-cooking vegetables like sliced bell peppers after pressure cooking to avoid overcooking.