Instant Pot® Ham with a Honey-Sriracha Sauce

A flavorful ham recipe combines the perfect balance of sweet honey and spicy sriracha, all cooked effortlessly in the Instant Pot. It’s a quick and delicious way to elevate your meal with minimal prep and maximum taste.

Simple Cooking Tips

Brown the ham slightly before pressure cooking to add extra flavor.
Adjust the amount of sriracha to suit your preferred spice level.
Let the sauce simmer for a few minutes after cooking to thicken it up.

Ingredients 0/4

¼ cup water 3 pounds boneless, spiral cut whole ham ½ cup honey 2 tablespoons sriracha sauce

Why This Meal Is A Winner

This dish combines the savory flavor of ham with a sweet and spicy honey-sriracha sauce, creating a perfect balance of taste. Using the Instant Pot® makes the cooking process quick and easy, while keeping the meat tender and juicy.

Directions

Pour some water into the bottom of your Instant Pot and place the ham on the trivet or directly on top of the water. In a small bowl, mix together the honey and sriracha until well combined, then spoon the sauce over the ham. Secure the lid and set the pressure cooker to high pressure for 10 minutes. It will take about 10 to 15 minutes for the pressure to build before the timer starts. Once the cooking time is up, let the pressure release naturally, which can take anywhere from 10 to 40 minutes. When it's safe to open, carefully remove the ham and let it rest for about 5 minutes before slicing and serving.

162

people cooked this recipe

By Michael Davis

Michael enjoys creating straightforward meals that are easy to prepare at home.

Creative Serving Ideas

Serve this flavorful ham alongside steamed rice or roasted vegetables for a complete meal. It also pairs well with a fresh green salad or mashed potatoes to soak up the delicious sauce.

How To Store Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave to keep the ham moist and the sauce flavorful.

Frequently Asked Questions

Can I use a bone-in ham instead of boneless?

Yes, but cooking times may vary. A bone-in ham might need a few extra minutes under pressure.

Do I need to add more water if my ham is bigger than 3 pounds?

No, ¼ cup of water is sufficient to create steam for pressure cooking regardless of ham size.

Can I make the sauce spicier or milder?

Yes, adjust the amount of sriracha to your preferred spice level.

Is it necessary to use the trivet in the Instant Pot?

Using the trivet keeps the ham elevated and prevents it from sitting directly in the water, but you can place the ham directly on the water if needed.

Can I prepare this recipe without an Instant Pot?

You can bake the ham in the oven with the sauce, but cooking times and method will differ.

How do I store leftover ham with the honey-sriracha sauce?

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Can I double the sauce ingredients for more glaze?

Yes, doubling the sauce is fine if you want extra glaze for serving.

Should I brown the ham after pressure cooking?

Browning is optional but can add extra flavor and texture if desired.