Ice Cream-Topped Apple Pie Taco Cups

bite-sized treats combine the warm, comforting flavors of apple pie with a fun taco cup twist. Topped with a scoop of creamy ice cream, they’re perfect for sharing at any gathering or enjoying as a sweet snack.

Practical Cooking Tips

Use firm apples like Granny Smith for a nice balance of tartness and sweetness.
Let the taco shells cool completely before adding the filling to keep them crisp.
Warm the apple filling slightly before serving to enhance the flavors and soften the apples.

Ingredients 0/6

1 (6 inch) flour tortilla 1 teaspoon butter, melted 1 teaspoon cinnamon sugar, or to taste 1 scoop vanilla ice cream 2 tablespoons whipped cream, or to taste 1 pinch ground cinnamon (Optional)

What Makes This Recipe So Great

This dessert is a fun twist on classic apple pie, combining warm, spiced filling with a crispy taco shell. The cool ice cream on top adds a creamy contrast that makes every bite delightful and satisfying.

Directions

Lightly heat your oven to 400°F (200°C). Pour the apple pie filling into a bowl and give the apple slices a quick dice. Take a small oven-safe bowl and press a tortilla inside it to shape a little cup. Brush the inside of the tortilla with melted butter, then sprinkle on plenty of cinnamon sugar for a sweet, crispy finish. Pop the tortilla cups into the oven and bake for about 10 to 12 minutes, until they turn nice and crisp. Carefully lift them out and let them cool on a wire rack. Once they're ready, fill each cup with a scoop of ice cream, spoon over the apple filling, and finish with a dollop of whipped cream and a sprinkle of cinnamon. Enjoy!

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people cooked this recipe

By Ryan Parker

Ryan shares simple recipes made for everyday cooking and easy family meals.

How To Present This Dish

Serve these with a scoop of vanilla or cinnamon ice cream for extra creaminess. A drizzle of caramel sauce or a sprinkle of chopped nuts can add a nice finishing touch. They work great for parties or as a fun dessert after dinner.

Keeping It Fresh

Store any leftover apple filling in an airtight container in the fridge for up to 3 days. Keep taco shells separate to prevent sogginess. Assemble just before serving to enjoy the best texture and flavor.

Frequently Asked Questions

Can I use corn tortillas instead of flour tortillas?

Yes, but corn tortillas are less flexible and may crack when shaped. Flour tortillas work best for crisp cups.

How do I prevent the tortilla cups from burning in the oven?

Keep an eye on them after 10 minutes and remove once they turn golden brown to avoid burning.

Can I prepare the tortilla cups ahead of time?

Yes, you can bake the cups in advance and store them in an airtight container until ready to fill.

What can I use instead of cinnamon sugar?

You can use a mix of sugar and ground cinnamon or sprinkle just sugar for a less spicy sweetness.

Is it necessary to dice the apple filling?

Dicing the apples helps with easier eating, but you can use the filling as is if preferred.

Can I substitute the vanilla ice cream with another flavor?

Absolutely, any ice cream flavor you like can be used to customize the dessert.

How do I keep the tortilla cups crispy after adding ice cream and filling?

Serve immediately after assembling to maintain crispiness, as the moisture from ice cream softens the cups over time.

Can I make this dessert vegan?

Yes, use dairy-free butter, vegan ice cream, and whipped cream alternatives to make it vegan-friendly.