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Vegan
Ingredients 0/15
Why You'll Love Making This
Kitchen Advice
- Simmer gently to allow the flavors to blend well.
- If the sauce is too thick, add a little water or vegetable broth to reach your desired consistency.
Step 1
Gently heat some oil in a tagine or Dutch oven over medium heat. Toss in the onions and garlic, stirring occasionally, and cook until they’re soft and fragrant—this usually takes about 5 to 10 minutes. Next, sprinkle in the turmeric, cumin, agave nectar, cinnamon, cayenne, and black pepper. Stir everything well so the spices coat the onions evenly.
Step 2
Pour in just enough water to cover the bottom of the pot, then add the carrots along with a pinch of salt. Let this simmer gently over medium-low heat for around 12 minutes. After that, stir in the chickpeas. If it looks a bit dry, add a splash more water, but keep the sauce nice and thick. Let it all cook together for another 7 minutes.
Step 3
When it’s ready, serve it up with some fresh lemon wedges and a handful of chopped cilantro for a bright, fresh finish.
Simple Serving Suggestions
Keeping It Fresh
