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Why This Recipe Is A Favorite
This drink is a warm and cozy treat that combines the soothing qualities of a classic toddy with the tangy, probiotic goodness of kombucha. It’s perfect for chilly evenings or when you need a comforting, flavorful boost.
Helpful Kitchen Tips
- Use unsalted butter to keep the flavor balanced.
- Warm the kombucha gently; avoid boiling to preserve its probiotics.
- Add spices like cinnamon or cloves for extra warmth and depth.
- Warm the kombucha gently; avoid boiling to preserve its probiotics.
- Add spices like cinnamon or cloves for extra warmth and depth.
Directions
Melt the butter in a small saucepan over low heat. Once it’s melted, add the orange juice and brown sugar, stirring until the sugar has completely dissolved—this should take a couple of minutes. Next, pour in the kombucha along with the cinnamon sticks and cloves. Let everything simmer gently for about five minutes so the flavors can meld together. Finally, stir in the brandy, give it one last mix, and then ladle the warm drink into mugs to enjoy.
How To Serve It Best
Serve in a heatproof mug with a cinnamon stick or a lemon twist for a festive touch. It pairs wonderfully with light snacks like toasted nuts or mild cheeses.
Best Storage Tips
This drink is best enjoyed fresh. If you have leftovers, store them in the refrigerator and reheat gently before drinking. Avoid boiling to keep the kombucha’s health benefits intact.
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