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Helpful Cooking Tips
- Use ripe avocados for the best creamy texture.
- Adjust the amount of chili to control the spice level.
- Add lime juice last to keep the guacamole bright and fresh.
Ingredients 0/11
Why This Dish Is Hard To Resist
This guacamole is bursting with bold flavors and a perfect kick of heat. It’s creamy, fresh, and easy to make, making it a fantastic addition to any meal or snack time. The spicy twist adds excitement to a classic favorite.
Directions
Scoop the avocados into a medium bowl and add the lemon juice. Mash everything together until it’s almost as smooth as you like. Then, mix in the tomatoes, scallions, jalapeno peppers, garlic, and cilantro. Sprinkle in the salt, red pepper flakes, black pepper, and a pinch of cayenne to give it that spicy kick. Give it a good stir to combine all the flavors. Finally, taste your guacamole and tweak the seasoning if you want it a little more zesty or spicy. Enjoy!
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people cooked this recipe
Best Pairings For This Dish
Serve it as a dip with tortilla chips or fresh veggies. It also pairs well with tacos, grilled meats, or as a topping for burgers and sandwiches to add a zesty boost.
Keeping It Fresh
Store leftovers in an airtight container with plastic wrap pressed directly onto the surface to prevent browning. Keep refrigerated and consume within 1-2 days for the best taste and freshness.
Frequently Asked Questions
How do I know when the avocados are ripe enough to use?
Ripe avocados should yield slightly to gentle pressure and have a darker skin.
Can I make this ahead of time?
Yes, but store it in an airtight container with plastic wrap pressed on the surface to prevent browning.
What can I use instead of jalapeno peppers if I want it less spicy?
Try using mild green bell peppers or reduce the jalapeno amount.
How do I adjust the spice level?
Add less cayenne, red pepper flakes, or jalapenos for milder flavor or increase them for more heat.
Can I substitute fresh lemon juice with lime juice?
Yes, lime juice works well and adds a slightly different citrus flavor.
How long will the guacamole stay fresh?
It’s best eaten within 1-2 days; it may brown but is still safe to eat if stored properly.
What can I serve this with?
It pairs great with tortilla chips, tacos, grilled meats, or as a sandwich spread.
Can I add other ingredients to customize it?
Yes, you can add diced onions, corn, or even mango for extra flavor and texture.
