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Cooking Tips
- For best results, sauté the onions and garlic before adding them to the slow cooker to deepen the flavor.
- Use dried beans soaked overnight instead of canned for a creamier texture, but increase cooking time accordingly.
- Adjust the spice level by adding more chili powder or a dash of cayenne pepper if you like it hotter.
Ingredients 0/9
Why This Recipe Is So Flavorful
This chili is packed with rich flavors and comforting spices that make it perfect for chilly days. It’s fully plant-based, hearty, and easy to prepare, making it a great choice for anyone looking for a wholesome, satisfying meal without meat.
Directions
Tos the sweet potatoes into your slow cooker. Then add the kidney beans, diced tomatoes, chopped onion, bell pepper, garlic, chili powder, paprika, and a pinch of salt. Pour in the water and orange juice, giving everything a little stir to combine. Cover the slow cooker and let it cook on High for about 3 to 4 hours, or if you have more time, set it to Low and let it go for 6 to 8 hours. You'll know it's ready when the sweet potatoes are nice and tender when poked with a fork. Give it a good stir before serving, and enjoy!
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Serving Ideas For Family Meals
Serve the chili topped with fresh avocado slices, chopped cilantro, and a squeeze of lime for brightness. It also pairs well with cornbread, tortilla chips, or a side of steamed rice to make the meal even more filling.
How To Preserve This Dish
Let the chili cool completely before transferring it to airtight containers. It keeps well in the refrigerator for up to 4 days and freezes beautifully for up to 3 months. Reheat gently on the stove or in the microwave, stirring occasionally.
Frequently Asked Questions
Can I use canned sweet potatoes instead of fresh?
Fresh sweet potatoes work best for texture, but you can use canned if you drain them well and adjust cooking time since they’re already soft.
Is it necessary to add orange juice?
The orange juice adds a subtle sweetness and depth but can be omitted or replaced with apple juice or water if preferred.
Can I make this recipe on the stovetop instead of a slow cooker?
Yes, cook everything in a large pot over medium heat, simmering for 30-40 minutes until the sweet potatoes are tender.
How spicy is this chili? Can I adjust the heat?
It has a mild to moderate heat from chili powder. You can reduce chili powder or add cayenne pepper for extra spice.
Can I freeze leftovers?
Yes, store leftovers in an airtight container in the freezer for up to 3 months. Thaw overnight before reheating.
What can I add to increase the protein content?
Add cooked lentils, quinoa, or tofu for extra protein while keeping it vegan.
Do I need to soak the kidney beans before using?
No, canned kidney beans are already cooked and ready to use after rinsing and draining.
Can I substitute other types of beans for kidney beans?
Yes, black beans or pinto beans work well as alternatives in this chili.
