This vibrant vegetable soup is packed with wholesome ingredients and a flavorful minestrone twist that makes it both comforting and nutritious. Perfect for a cozy meal, it’s easy to prepare and delicious any time of year.
Prep Time20 min
Cook Time1 hr 26 min
Total Time1 hr 46 min
Difficulty
Hard
Tips For Perfect Results
Use low-sodium broth to control the salt level.
Sauté the vegetables first to bring out their natural sweetness.
Add pasta or beans towards the end to prevent them from getting mushy.
Ingredients
0/14
What Makes This Dish So Tasty
This soup is packed with fresh vegetables and wholesome beans, making it both nutritious and satisfying. It’s a great way to enjoy a variety of flavors and textures while keeping things light and healthy. Plus, it’s easy to customize with whatever veggies you have on hand.
Step 1
Bring a large pot of salted water to a boil. Add the pasta and cook it until it’s tender but still has a little bite, about 11 minutes. Once it’s done, drain and set aside.
Step 2
Heat some oil in a big saucepan over medium heat. Toss in the orange and red bell peppers, celery, carrots, and garlic. Cook everything together, stirring occasionally, until the veggies start to soften, which should take around 5 minutes.
Step 3
Pour in the tomato soup along with half a can of water. Add the potatoes, chicken broth, basil, onion powder, salt, and pepper. Give it a good stir to mix everything well. Bring the soup to a boil, then lower the heat and let it simmer gently for about an hour so all the flavors can meld together.
Step 4
When you’re ready to serve, ladle the soup over the cooked pasta and enjoy!
44
people cooked this recipe
ByDavid Brown
David shares approachable recipes, helpful cooking tips, and simple meal ideas.
Serving Style Ideas
Serve this soup with a slice of crusty whole-grain bread or a sprinkle of grated Parmesan cheese. A side salad with a light vinaigrette pairs well and keeps the meal balanced and refreshing.
How To Preserve This Dish
Store leftovers in an airtight container in the refrigerator for up to 4 days. The flavors often improve after a day. You can also freeze portions for up to 3 months—just thaw and reheat gently on the stove.
Frequently Asked Questions
Can I use a different type of pasta for this soup?
Yes, you can use any pasta you like, but whole wheat adds extra fiber and nutrition.
How long should I simmer the soup for best flavor?
Simmer the soup gently for about an hour to allow all the flavors to blend well.
Can I make this soup vegetarian?
Yes, substitute the chicken broth with vegetable broth to make it vegetarian.
Is it necessary to cook the pasta separately?
Yes, cook the pasta separately to prevent it from becoming too soft or mushy in the soup.
Can I prepare this soup in advance?
Absolutely! It tastes even better the next day after the flavors have melded.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze this soup?
Yes, freeze the soup without the pasta. Add cooked pasta when reheating.
What can I substitute for the canned potatoes?
You can use fresh diced potatoes or other root vegetables like sweet potatoes or turnips.
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