This cozy pumpkin bread is packed with warm spices and wholesome ingredients, perfect for a comforting snack or breakfast. Inspired by the flavors of Downeast Maine, it’s both healthy and delicious for any time of day.
Prep Time15 min
Cook Time50 min
Total Time1 hr 5 min
Difficulty
Hard
Tips For Best Results
Use fresh pumpkin puree for the best texture and flavor.
Make sure not to overmix the batter to keep the bread tender.
Check doneness by inserting a toothpick into the center; it should come out clean.
Ingredients
0/14
What Makes This Recipe Unique
This bread is moist, flavorful, and packed with wholesome ingredients. It combines the natural sweetness of pumpkin with warm spices, making it perfect for cozy mornings or afternoon snacks. Plus, it’s a healthier twist on a classic favorite.
Directions
Warm your oven to 350°F (175°C) and greasing and flouring three small loaf pans, about 7 by 3 inches each. In a large bowl, mix together the pumpkin puree, eggs, melted butter, buttermilk, and brown sugar until everything’s combined nicely. In another bowl, whisk together the whole-wheat flour, all-purpose flour, baking soda, salt, and the spices—cinnamon, nutmeg, cloves, and ginger. Gently fold the dry ingredients into the pumpkin mixture, being careful not to overmix. Once combined, stir in the raisins and pumpkin seeds. Divide the batter evenly between your prepared pans, then sprinkle the tops with a little raw sugar for a nice crunch. Pop them in the oven and bake until a toothpick comes out clean, which should take about 50 minutes. Let the loaves cool before slicing and enjoying!
383
people cooked this recipe
ByDavid Brown
David shares approachable recipes, helpful cooking tips, and simple meal ideas.
Serving Ideas To Try
Enjoy slices warm with a spread of nut butter or a drizzle of honey. It also pairs wonderfully with a cup of hot tea or coffee for a comforting treat any time of day.
Storage Tips
Let the bread cool completely before wrapping it tightly in plastic wrap or storing it in an airtight container. It will stay fresh at room temperature for up to three days or can be refrigerated for up to a week. For longer storage, freeze individual slices wrapped in foil.
Frequently Asked Questions
Can I use fresh pumpkin instead of canned pumpkin puree?
Yes, you can roast and puree fresh pumpkin. Use about 1 ¾ cups of fresh pumpkin puree to replace the 15-ounce can.
What can I substitute for buttermilk in this recipe?
You can use regular milk mixed with 1 tablespoon of lemon juice or vinegar, let it sit for 5 minutes before using.
How do I know when the bread is fully baked?
Insert a toothpick into the center; if it comes out clean or with a few crumbs, the bread is done.
Can I freeze the bread after baking?
Yes, wrap the cooled loaves tightly in plastic wrap and foil, then freeze for up to 3 months.
Is it okay to omit the raw sugar topping?
Yes, the topping is optional and only adds a slight crunch and sweetness.
Can I make this recipe in a single large loaf pan instead of three small ones?
Yes, but baking time may increase to about 60-70 minutes. Check doneness with a toothpick regularly.
Can I add nuts or other mix-ins to the batter?
Absolutely, chopped nuts like walnuts or pecans work well and add extra texture.
How should I store the bread to keep it fresh?
Store it in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
These flavorful chicken pinwheels are perfect for a quick and delicious meal that everyone will love. Packed with savory ingredients and easy to prepa...
Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
