Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
Cooking Pointers
- Use rotisserie chicken with skin removed for a lighter salad.
- Add a squeeze of lemon juice to brighten the flavors.
- Chill the salad before serving for the best taste and texture.
Ingredients 0/10
Why This Recipe Is So Enjoyable
A quick and tasty way to use up leftover chicken without extra cooking. It’s fresh, satisfying, and perfect for busy days. You get a delicious meal with minimal effort and ingredients.
Directions
Tos the shredded chicken, pecans, chopped apple, and quartered grapes together in a large bowl. In a separate small bowl, whisk together the mayonnaise, yogurt, mustard, lemon juice, cumin, salt, and pepper until everything is well combined. Pour this dressing over the chicken mixture and give it a good toss so all the ingredients are nicely coated. Cover the bowl with plastic wrap or a lid, then pop it in the fridge for about an hour to let the flavors come together and the salad chill. When you’re ready, give it one last stir and serve.
256
people cooked this recipe
Perfect Side Pairings
Serve the salad on a bed of crisp lettuce or inside a fresh pita pocket. It also works great as a sandwich filling or alongside crackers for a light lunch or snack.
Storage & Reheating
Store the salad in an airtight container in the fridge. It stays fresh for up to three days. Stir before serving, and avoid adding dressing until ready to eat if you want it less soggy.
Frequently Asked Questions
Can I use fresh chicken instead of rotisserie chicken?
Yes, you can use cooked, shredded chicken breast or thighs if you don't have rotisserie chicken on hand.
What can I substitute for pecans if I have a nut allergy?
Try using seeds like sunflower or pumpkin seeds, or simply omit the nuts for a nut-free version.
How long will the salad keep in the fridge?
It will stay fresh for up to 3 days when stored in an airtight container.
Can I make this salad ahead of time?
Yes, making it a few hours ahead enhances the flavors, and it keeps well overnight.
Is there a way to make this salad lighter or lower in calories?
Use low-fat or fat-free mayonnaise and yogurt to reduce calories without sacrificing creaminess.
Can I add other fruits or vegetables to this salad?
Absolutely! Celery, grapes, or dried cranberries work well to add extra crunch and flavor.
What can I serve this salad with?
It’s great on sandwich bread, in lettuce wraps, or served over mixed greens.
How do I prevent the apple pieces from browning?
Toss the chopped apples with a little lemon juice before mixing to keep them fresh and crisp.
