Ham and Cheese Loaded Mashed Potatoes

A creamy and comforting dish is packed with savory ham and gooey melted cheese, making it the perfect twist on classic mashed potatoes. It’s an easy crowd-pleaser that’s great for family dinners or holiday gatherings.

Cooking Advice

Use starchy potatoes like Russets for the smoothest texture.
Warm the milk or cream before adding to the potatoes to keep them hot and creamy.
Stir in cheese gradually to prevent it from clumping or becoming stringy.

Ingredients 0/6

5 baking potatoes, peeled and cut into 1/2-inch cubes 1 cup butter 1 ½ tablespoons garlic powder 1 tablespoon dried parsley 1 ½ cups shredded Cheddar cheese 1 pound cubed cooked ham

Why This Dish Is Worth Trying

This dish combines creamy mashed potatoes with savory ham and melted cheese, making it a comforting and satisfying meal. It’s easy to prepare and perfect for using leftover ham. The flavors blend beautifully, creating a rich and hearty side or main dish.

Directions

Put the potatoes in a big pot and covering them with salted water. Bring it to a boil, then turn the heat down to medium-low and let them simmer until they’re tender, which usually takes about 20 minutes. Once they’re done, drain the water and transfer the potatoes to a bowl. Add in the butter, garlic powder, and parsley, then mash everything together until it’s nice and smooth. Finally, mix in the shredded Cheddar cheese and chopped ham, giving it a good stir so all the flavors come together.

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people cooked this recipe

By Daniel Wilson

Daniel focuses on practical recipes with clear steps and familiar ingredients.

How To Serve This Dish

Serve alongside a fresh green salad or steamed vegetables to balance the richness. It also pairs well with roasted chicken or grilled sausages for a complete meal. For extra crunch, sprinkle crispy fried onions or chives on top before serving.

Storing Food Safely

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk to restore creaminess. Avoid freezing, as the texture may change after thawing.