Grilled Chicken Breast with Ginger and Peach Glaze

A delicious grilled chicken breast is perfectly complemented by a sweet and tangy ginger and peach glaze. It’s a simple, flavorful dish that’s great for a quick weeknight dinner or a weekend BBQ.

Cooking Secrets

Marinate the chicken for at least 30 minutes to enhance the flavors.
Preheat the grill to medium-high for even cooking and nice grill marks.
Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F for safety.

Ingredients 0/7

½ cup peach preserves 1 tablespoon white wine vinegar 1 tablespoon prepared horseradish 1 tablespoon finely grated ginger root ½ teaspoon salt ½ teaspoon coarsely ground black pepper 4 chicken breasts

Why This Recipe Is So Good

This dish combines juicy, tender chicken with a sweet and spicy glaze that brightens up the flavors. The fresh ginger adds a nice zing while the peach glaze brings a fruity touch, making it both refreshing and satisfying.

Step 1

Blend together the peach preserves, vinegar, horseradish, ginger, salt, and pepper in a microwave-safe bowl. Heat it in the microwave on high for about 30 to 60 seconds, stirring halfway through until the preserves have melted. Let the mixture cool to room temperature.

Step 2

While the glaze cools, rinse the chicken breasts and pat them dry with paper towels. Put the chicken in a resealable plastic bag and pour the cooled glaze over it. Seal the bag and pop it in the fridge to marinate for anywhere from 6 to 24 hours, turning the bag every so often to make sure the chicken soaks up all the flavor.

Step 3

When you’re ready to cook, heat up your outdoor grill to medium-high and give the grate a light oiling to prevent sticking. Place the chicken on the grill, but use indirect heat so it cooks gently without burning. Cover the grill and let the chicken cook until it’s nicely browned and cooked through, which should take about 30 minutes. Keep an eye on it and enjoy the delicious smell as it cooks!

people cooked this recipe

By Michael Davis

Michael enjoys creating straightforward meals that are easy to prepare at home.

Simple Serving Suggestions

Serve with a simple green salad or grilled vegetables to balance the sweetness of the glaze. Steamed rice or quinoa also pairs well for a complete meal. A light citrus vinaigrette on the side can add a fresh contrast.

Storing Leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or on the stovetop to keep the chicken moist and the glaze flavorful. Avoid microwaving directly to prevent drying out.

Frequently Asked Questions

Can I use fresh peaches instead of peach preserves?

Yes, but you’ll need to cook down the peaches with some sugar to create a similar glaze consistency.

How long should I marinate the chicken for best flavor?

Marinate for at least 6 hours, but up to 24 hours for maximum flavor absorption.

Can I grill the chicken directly over the flames?

It’s best to use indirect heat to avoid burning and ensure the chicken cooks evenly.

What can I use if I don’t have prepared horseradish?

You can substitute with a small amount of horseradish powder or a bit of spicy mustard.

How do I know when the chicken is fully cooked?

The internal temperature should reach 165°F (74°C), and the juices should run clear.

Can I cook this recipe indoors instead of on an outdoor grill?

Yes, you can use a grill pan or bake the chicken in the oven at 375°F (190°C) until cooked through.

Should I baste the chicken with the glaze while it’s grilling?

Since the chicken is marinated, additional basting isn’t necessary but can add extra flavor if desired.

Is it okay to use frozen chicken breasts for this recipe?

It’s best to use thawed chicken breasts to ensure even marinating and cooking.