Greek-Inspired Fried Wontons

crispy fried wontons are packed with savory Mediterranean flavors that bring a fun twist to a classic appetizer. Perfect for sharing at parties or enjoying as a tasty snack any time of day.

Kitchen Tips

Make sure the oil is hot enough before frying to get a golden, crispy exterior without absorbing too much oil.
Seal the edges of the wontons well to prevent the filling from leaking during frying.
Use a slotted spoon to remove the wontons from the oil and drain them on paper towels to keep them crisp.

Ingredients 0/7

3 skinless, boneless chicken breasts 50 wonton wrappers 3 (12 fluid ounce) bottles tzatziki sauce 2 (8 ounce) packages feta cheese, crumbled 1 egg 1 tablespoon water vegetable oil for frying

Why This Recipe Works

These crispy bites combine the savory flavors of Greece with a fun, crunchy texture. They make a great appetizer or snack that’s easy to share. The mix of creamy filling and crispy wrapper is truly satisfying.

Step 1

Place the chicken breasts in a pot and covering them with about an inch of water. Bring the water to a boil, then lower the heat and let it simmer, covered, until the chicken is cooked through and no longer pink inside—this usually takes around 10 to 14 minutes. If you have a thermometer, the internal temperature should reach 165°F. Once done, drain the chicken and let it cool for 5 to 10 minutes until you can handle it easily. Cut the chicken into small cubes.

Step 2

Pop the chicken cubes into a blender and pulse until the mixture is soft enough to scoop with a spoon. Lay out your wonton wrappers on a clean surface, and spread about a teaspoon of tzatziki sauce in the center of each one. Add a teaspoon of the chicken mixture and a teaspoon of crumbled feta cheese on top. Fold the wrappers over to form little pockets and press the edges to seal them well.

Step 3

In a small bowl, whisk together the egg and a splash of water, then brush this over the tops of the wontons to help them get a nice golden color when frying. Heat oil in a deep fryer or a large pan to 350°F. Fry the wontons in batches for about 2 minutes each, or until they turn golden brown and crispy. Once cooked, drain them on paper towels before serving.

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people cooked this recipe

By Michael Davis

Michael enjoys creating straightforward meals that are easy to prepare at home.

Serving Inspiration

Serve with a side of tzatziki or a tangy yogurt dip to complement the flavors. They also pair well with a fresh cucumber and tomato salad for a light and refreshing meal.

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to two days. Reheat in the oven or air fryer to keep the wontons crispy. Avoid microwaving, as it can make them soggy.

Frequently Asked Questions

Can I use cooked chicken instead of boiling it myself?

Yes, you can use pre-cooked chicken, just make sure to finely chop or blend it before filling the wontons.

How do I know when the wontons are cooked properly?

Fry them until they turn golden brown and crispy, usually about 2 minutes at 350°F.

Can I bake the wontons instead of frying?

Yes, you can bake them at 375°F for 12-15 minutes or until golden and crispy, but frying gives a better texture.

What can I use if I don’t have tzatziki sauce?

You can substitute with plain Greek yogurt mixed with cucumber, garlic, and dill for a similar flavor.

How should I store leftover wontons?

Store them in an airtight container in the fridge for up to 2 days and reheat in the oven or air fryer for best results.

Can I freeze the wontons before frying?

Yes, freeze them on a tray until solid, then transfer to a bag. Fry from frozen, adding a minute or two to cooking time.

What type of oil is best for frying?

Use a neutral oil with a high smoke point like vegetable, canola, or peanut oil.

How do I prevent wontons from opening while frying?

Make sure to seal the edges tightly and brush the egg wash on all edges before frying.