Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
Tips From The Kitchen
- Grate the potatoes finely for a smoother texture or coarsely for more bite.
- Squeeze out excess moisture from the grated potatoes to avoid soggy pancakes.
- Cook on medium heat to ensure they become crispy without burning.
Ingredients 0/9
Reasons You'll Love It
These crispy delights offer a perfect balance of crunchy edges and tender insides. They are quick to make and use simple ingredients you probably already have. Plus, their golden color and comforting flavor make them a crowd-pleaser any time of day.
Directions
Combin the potatoes, onions, eggs, flour, baking powder, and lemon juice in a big bowl. Add a pinch of nutmeg, salt, and black pepper to taste, then mix everything together well. Shape the mixture into about a dozen evenly sized patties. Heat some vegetable oil in a large skillet over medium heat. Fry the patties in batches, cooking them until they’re golden and cooked through, about 7 to 10 minutes per side. Once they're nicely browned, transfer them to a paper towel-lined tray to soak up any excess oil. Keep going until all the patties are done, then serve warm and enjoy!
185
people cooked this recipe
Serving Ideas For Every Meal
Serve warm with a dollop of sour cream or applesauce for a classic touch. They also pair well with smoked salmon, fresh herbs, or a side salad to make a fuller meal. A sprinkle of chives or green onions adds a fresh flavor boost.
How To Freeze This Dish
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven to keep the pancakes crispy. Avoid microwaving as it can make them soft and less appetizing.
Frequently Asked Questions
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes work well but may change the flavor and texture slightly.
How do I prevent the patties from falling apart while frying?
Make sure to mix the ingredients well and avoid overcrowding the pan to keep them intact.
Can I make the patties ahead of time and freeze them?
Yes, shape the patties and freeze them on a tray before transferring to a bag. Fry directly from frozen, adding a few extra minutes.
What can I serve these with?
They go great with sour cream, applesauce, or a fresh salad.
How do I know when they are fully cooked inside?
Cook until both sides are golden brown and crispy, about 7 to 10 minutes per side.
Can I bake these instead of frying?
Yes, bake at 400°F (200°C) for about 20-25 minutes, flipping halfway through for even crispiness.
Is it necessary to use baking powder?
Baking powder helps make the pancakes lighter and fluffier but can be omitted if needed.
Can I use a different type of oil for frying?
Yes, vegetable oil is recommended for its neutral flavor, but you can use canola or sunflower oil as well.
