Golden Egg-Infused Loaves

loaves are wonderfully soft and packed with a rich, golden egg flavor that makes every bite comforting and delicious. Perfect for breakfast or a cozy snack, they’re easy to make and sure to brighten your day.

Cooking Pointers

Use room temperature eggs for better dough consistency.
Allow the dough to rise in a warm, draft-free place to ensure proper fermentation.
Brush the top with an egg wash before baking for a glossy, appetizing crust.

Ingredients 0/9

1 ½ cups warm water (110 to 115 degrees F/43 to 46 degrees C) 6 tablespoons honey 1 ½ tablespoons active dry yeast 6 cups bread flour, divided, or more as needed ¼ cup olive oil 4 eggs 3 tablespoons vital wheat gluten 2 tablespoons butter, softened 1 tablespoon salt

What Makes This Recipe So Great

This bread is rich and flavorful thanks to the addition of eggs, which give it a tender crumb and beautiful golden color. It’s perfect for both sweet and savory uses, making it a versatile choice for any meal.

Step 1

Combine the water, honey, and yeast in your stand mixer fitted with the dough hook. Let it sit for about 10 minutes, until it gets nice and foamy. Next, add 3 cups of flour, olive oil, eggs, wheat gluten, and butter to the yeast mixture. Mix everything on low speed for 2 to 3 minutes until the flour is just blended in. Then, sprinkle in the salt along with the remaining 3 cups of flour and keep mixing on low until the dough starts to come together.

Step 2

If the dough pulls away from the sides of the bowl, keep kneading for another 5 to 7 minutes. If it's still sticky, add a little flour, about 1/4 cup at a time, kneading for a couple of minutes after each addition until the dough feels smooth and no longer sticks to the bowl. Once your dough is ready, grease a large bowl and place the dough inside. Cover it with a damp towel and leave it somewhere warm for about an hour to an hour and a half, until it doubles in size.

Step 3

After it’s risen, gently punch down the dough and split it into two equal parts. Shape each half and put them into greased 9x5-inch loaf pans or onto a baking sheet. Let them rise again until they’ve doubled, which should take about an hour. When they’re puffed up, preheat your oven to 350°F (175°C).

Step 4

Bake the loaves for 25 to 30 minutes, or until they’re golden brown on top and an instant-read thermometer inserted into the center reads 200°F (93°C). Once baked, let them cool a bit before slicing and enjoying!

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people cooked this recipe

By Michael Davis

Michael enjoys creating straightforward meals that are easy to prepare at home.

Best Foods To Serve With This

Enjoy this loaf sliced with butter and jam for breakfast or use it to make hearty sandwiches. It also pairs wonderfully with soups and stews, adding a comforting touch to your meal.

Leftover Care Tips

Store the bread in an airtight container or a plastic bag at room temperature for up to three days. For longer storage, slice and freeze the loaf, then toast slices directly from the freezer when needed.