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Simple Cooking Tips
- Pound the chicken evenly to ensure it cooks quickly and stays tender.
- Use fresh mango for the cream drizzle to get the best natural sweetness.
- Cook the schnitzel over medium heat to avoid burning the coating while ensuring the chicken is fully cooked.
Ingredients 0/12
Why This Recipe Is So Easy To Love
Step 1
Place the chicken breasts on a cutting board and gently pound them with the smooth side of a meat mallet until they’re about a quarter-inch thick and even. In one shallow bowl, put the flour. In another, whisk together the eggs and a splash of water. Spread the bread crumbs out on a plate.
Step 2
Take each chicken breast and first coat it in the flour, then dip it into the egg mixture, and finally press it into the bread crumbs, making sure both sides are well coated. Set the breaded chicken aside on a large plate.
Step 3
Blend the mangoes, cream cheese, heavy cream, and mango jam until you get a smooth, creamy sauce. Pop this in the fridge for a bit so it thickens up nicely.
Step 4
Heat some oil in a large skillet over medium heat. Cook the chicken for about 3 minutes on each side, until it’s golden brown and cooked through.
Step 5
Serve the chicken with a generous drizzle of the mango cream sauce on top, and sprinkle with chopped shallots and a pinch of sea salt for a fresh, flavorful finish.
