If you love bold flavors with a kick, this recipe is perfect for you. Juicy chicken is cooked with garlic and spices to create a deliciously spicy and aromatic meal that’s easy to make any night of the week.
Prep Time20 min
Cook Time20 min
Total Time40 min
Difficulty
Medium
Tips For Perfect Results
Marinate the chicken for at least 30 minutes to let the flavors fully develop.
Use fresh garlic for the best aroma and taste.
Adjust the level of spice by adding more or fewer chili flakes according to your preference.
Ingredients
0/11
Why This Recipe Is A Favorite
This dish combines bold flavors with a perfect balance of heat and garlic. It’s easy to make and delivers a satisfying kick that wakes up your taste buds. Plus, it’s a great way to enjoy tender, juicy chicken with a spicy twist.
Step 1
Mix together the yogurt, garlic paste, lemon juice, garam masala, white pepper, and saffron in a bowl. Add salt to taste, then toss the chicken pieces in this mixture. Cover and let it marinate in the fridge for about 10 to 12 hours—overnight works great if you have the time.
Step 2
When you’re ready to cook, heat some oil in a frying pan over medium-high heat. Add the cumin seeds and let them sizzle for 20 to 30 seconds until they release their aroma. Then, add the chicken and brown it nicely on all sides.
Step 3
Discard any leftover marinade from the bowl. Once the chicken is browned, turn the heat down to medium-low, cover the pan, and let it cook gently for about 15 minutes until the chicken is cooked through.
Step 4
Finally, stir in the cream and warm everything together for a minute or two. Serve it up right away while it’s hot and flavorful.
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people cooked this recipe
ByRyan Parker
Ryan shares simple recipes made for everyday cooking and easy family meals.
Serving Suggestions
Serve this spicy chicken with steamed rice or warm naan bread to soak up the flavorful sauce. A side of cooling cucumber salad or yogurt dip also pairs well to balance the heat.
Storage Guide
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep the chicken tender and juicy. Avoid overcooking when reheating.
Frequently Asked Questions
Can I use chicken thighs instead of breast for this recipe?
Yes, chicken thighs work well and stay juicy, just adjust cooking time if needed.
How important is the marinating time?
Marinating for 10-12 hours or overnight is best for flavor, but at least 2 hours will still improve taste.
What can I substitute for saffron if I don’t have any?
You can use a pinch of turmeric or a small amount of paprika for color and mild flavor.
Is there a way to make this dish less spicy?
Reduce or omit the white pepper, and ensure the garam masala doesn’t include hot chili.
Can I prepare this recipe in advance?
Yes, marinate the chicken the night before and cook it fresh when ready to serve.
What side dishes go well with this chicken?
Rice, naan bread, or a simple cucumber salad complement the flavors nicely.
How do I know when the chicken is fully cooked?
The chicken should be tender and no longer pink inside, cooking about 15 minutes covered on low heat.
Can I skip the heavy cream?
Yes, but the cream adds richness; you can replace it with coconut milk for a different flavor.
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