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Tips For Better Flavor
- Use the freshest scallops you can find for the best taste and texture.
- Marinate the scallops in citrus juice just until they turn opaque to avoid overcooking.
- Add finely chopped herbs like cilantro or parsley to enhance the flavor without overpowering the seafood.
Ingredients 0/11
Reasons You'll Love It
Light, refreshing, and full of bright citrus flavors. It highlights the natural sweetness and delicate texture of the scallops. Perfect for warm days or as a starter to impress guests with minimal cooking.
Directions
Chop the scallops into bite-sized pieces and tossing them into a big bowl. Peel and segment the clementines, then add them along with diced tomato, finely chopped red onion, and some sliced scallions. Squeeze in fresh lemon and lime juice, and add a minced garlic clove for a little kick. Sprinkle in some chopped cilantro and drizzle everything with olive oil. Give it a good mix, then season with salt to taste. Cover the bowl and pop it in the fridge for about two hours, stirring every now and then so all the flavors get to know each other. When it’s ready, give it one last stir and serve chilled.
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Best Ways To Serve
Serve chilled in small bowls or on crisp lettuce leaves. Pair it with thinly sliced avocado or cucumber for extra creaminess and crunch. A side of tortilla chips or toasted bread rounds out the dish nicely.
How To Freeze This Dish
Because this is a raw seafood dish, it’s best eaten fresh. Store leftovers in an airtight container in the refrigerator and consume within 24 hours. Avoid freezing, as it will affect the texture and flavor.
Frequently Asked Questions
Can I use frozen scallops for this recipe?
Fresh scallops are best for ceviche because they have a better texture and flavor, but if using frozen, make sure they are fully thawed and very fresh.
How long should I marinate the mixture in the fridge?
About two hours is ideal to allow the scallops to "cook" in the citrus juices and for the flavors to meld.
Can I prepare this dish ahead of time?
Yes, it can be made a few hours in advance and kept chilled, but it’s best eaten within 24 hours for freshness.
Is it necessary to add olive oil?
Olive oil adds a nice richness and helps blend flavors, but you can omit it if you prefer.
What can I substitute for clementines if I don’t have them?
You can use other sweet citrus fruits like mandarins or oranges as a substitute.
Should I use all the lemon and lime juice or can I adjust it?
You can adjust the amount of lemon and lime juice to suit your taste; just make sure there’s enough acidity to "cook" the scallops.
Can I add spice to this dish?
Yes, feel free to add a pinch of chili flakes or diced jalapeño for some heat.
How should I serve this ceviche?
Serve it chilled as a refreshing appetizer, either on its own or with tortilla chips or tostadas.
