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Chef's Cooking Tips
- Use slightly stale challah for better absorption without falling apart.
- Whisk the eggs and milk mixture thoroughly for a smooth custard.
- Lightly oil or butter the pan to get a golden, crispy crust without burning.
Ingredients 0/7
Why You'll Love This Recipe
This dish combines the rich, custardy texture of French toast with the sweet, fragrant notes of pineapple sage. Using challah bread adds a soft, slightly sweet base that soaks up the egg mixture beautifully. It’s a comforting breakfast with a unique twist that feels both fresh and indulgent.
Directions
Stir 1/4 cup of milk with the sage leaves in a microwave-safe bowl. Pop it in the microwave for about a minute, then let it cool. Once it’s cool, strain out the leaves and save the flavored milk. In another bowl, whisk together the rest of the milk, the egg, brown sugar, and vanilla. Pour in the sage-infused milk and give it all a good whisk until combined. Dip each slice of challah into the mixture, letting it soak up the custard for about two minutes on each side. Heat some vegetable oil in a large skillet over medium-high heat, then cook the soaked bread slices until they’re golden and crispy, about 2 to 3 minutes per side. Serve warm and enjoy!
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Best Foods To Serve With This
Serve with a drizzle of maple syrup or honey to enhance the natural sweetness. Fresh pineapple slices or a sprinkle of powdered sugar work well as toppings. Pair with a cup of strong coffee or a light herbal tea for a balanced morning meal.
Storage Advice
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in a toaster oven or on a skillet to keep the outside crisp. Avoid microwaving, as it can make the bread soggy.
Frequently Asked Questions
Can I use a different type of bread instead of raisin challah?
Yes, thick slices of brioche or white bread work well as substitutes.
How do I know when the bread is fully soaked in the custard mixture?
The bread should feel saturated but not falling apart; soak about 2 minutes per side.
Can I prepare the custard mixture ahead of time?
It's best to use it fresh, but you can refrigerate it for up to 24 hours.
What can I use if I don’t have fresh pineapple sage leaves?
You can omit the sage or substitute with fresh regular sage or mint for a different flavor.
Is it necessary to microwave the milk with sage leaves?
Microwaving helps infuse the flavor quickly, but you can steep the leaves in warm milk on the stove instead.
How do I prevent the French toast from sticking to the pan?
Use enough vegetable oil and preheat the skillet over medium-high heat before adding the bread.
Can I make this recipe dairy-free?
Yes, substitute the milk with a plant-based milk like almond or oat milk.
What’s the best way to serve this dish?
Serve warm, plain or with toppings like maple syrup, fresh fruit, or powdered sugar.
