French Toast with Baked Cinnamon Apples

Ingredients 0/11

Step 1

Spray a 9x13-inch casserole dish with cooking spray. In the bottom of the dish, mix together the brown sugar, butter, and a teaspoon of cinnamon. Toss in the apples, cranberries, and pecans to coat them well, then spread this mixture out evenly to cover the bottom.

Step 2

Arrange the bread slices over the fruit, overlapping them a bit so the apples are completely covered. In a bowl, whisk together the egg substitute, skim milk, vanilla extract, and the remaining cinnamon. Pour this evenly over the bread.

Step 3

Cover the dish with foil and pop it into the fridge for anywhere from 4 to 24 hours to soak. When you’re ready to bake, preheat your oven to 375°F (190°C). Bake the casserole covered for 40 minutes, then take off the foil and bake for another 5 minutes or until the top is lightly browned and the custard is set. Let it sit for about 5 minutes before serving.