This easy and flavorful flatbread pizza is perfect for a quick weeknight dinner or game day snack. Topped with spicy buffalo chicken and melty cheese, it’s sure to satisfy your cravings in just minutes.
Prep Time10 min
Cook Time25 min
Total Time35 min
Difficulty
Medium
Tips To Improve This Recipe
Preheat the oven well to ensure the flatbread gets crispy.
Use cooked chicken, such as leftover rotisserie or grilled chicken, for best results.
Don’t overload with toppings to keep the flatbread from becoming soggy.
Ingredients
0/11
Why This Recipe Stands Out
This dish combines the spicy kick of buffalo chicken with the crispy, chewy texture of flatbread. It’s quick to make and perfect for a casual meal or game day. The bold flavors and easy prep make it a crowd-pleaser every time.
Step 1
Heat your oven to 450°F (230°C). In a skillet over medium heat, warm up a tablespoon of oil, then add the chicken. Sprinkle the ranch dressing mix over it and season with some cracked pepper. Cook the chicken, stirring occasionally, until it’s no longer pink inside and the juices run clear—this should take about 5 to 8 minutes.
Step 2
While the chicken is cooking, melt some butter in another pan over medium heat. Toss in the shallots and sauté them until they’re soft and fragrant, which usually takes around 5 minutes.
Step 3
Brush each flatbread with a little olive oil, then spread a thin layer of Buffalo wing sauce on top. Sprinkle mozzarella cheese over the sauce, then layer on the cooked chicken, sautéed shallots, and banana pepper rings. Finish with a sprinkle of Gorgonzola cheese crumbles.
Step 4
Pop the flatbreads directly onto the middle rack of your oven and bake until they’re nice and crispy and the cheese has melted—about 15 minutes. Let them cool for a minute, slice, and enjoy!
193
people cooked this recipe
ByDaniel Wilson
Daniel focuses on practical recipes with clear steps and familiar ingredients.
Serving Combinations
Serve with a side of celery sticks and a drizzle of ranch or blue cheese dressing. A simple green salad or some crunchy carrot sticks also pair nicely. This pizza works great as a snack or a main dish for gatherings.
How To Preserve This Dish
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven or toaster oven to keep the crust crisp. Avoid microwaving if possible, as it can make the bread soggy.
Frequently Asked Questions
Can I use a different type of chicken for this recipe?
Yes, you can use chicken breasts or thighs cut into small pieces instead of tenders.
What can I substitute for ranch dressing mix?
You can use a combination of dried herbs like dill, parsley, garlic powder, and onion powder as a substitute.
How spicy is the Buffalo wing sauce in this recipe?
The sauce adds a moderate level of heat, but you can adjust the amount to make it milder or spicier.
Can I prepare the chicken and shallots ahead of time?
Yes, you can cook the chicken and sauté the shallots in advance and assemble the flatbreads just before baking.
What is the best way to store leftovers?
Store leftover flatbread pizzas in an airtight container in the refrigerator for up to 2 days.
Can I use a different cheese instead of Gorgonzola?
Yes, blue cheese or feta can be good alternatives if you prefer a similar tangy flavor.
Is it necessary to brush olive oil on the flatbread before adding toppings?
Brushing olive oil helps crisp the crust and adds flavor, but you can skip it if desired.
Can I cook these flatbreads on a grill instead of an oven?
Yes, you can grill them over medium heat until the cheese melts and the crust crisps, but watch closely to avoid burning.
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