Fathead Pizza Dough with Four Cheeses

This cheesy, low-carb dough is perfect for creating a delicious and satisfying pizza crust without the carbs of traditional flour. It’s easy to make and packed with four flavorful cheeses for an irresistible twist.

Expert Cooking Tips

Use mozzarella cheese that melts well to ensure a stretchy dough.
Heat the dough gently in the microwave or oven to make it easier to shape.
Don’t overwork the dough; keeping it slightly warm helps with flexibility.

Ingredients 0/8

1 cup shredded mozzarella cheese ¼ cup shredded sharp Cheddar cheese ¼ cup shredded Parmesan cheese 2 tablespoons cream cheese ¾ cup almond flour 1 egg 1 teaspoon granulated garlic 1 teaspoon dried parsley

Why This Dish Is Amazing

This dough is low in carbs and packed with flavor thanks to the blend of four cheeses. It’s easy to make and comes together quickly, making it perfect for a weeknight meal or a fun weekend treat. The texture is chewy and satisfying, closely mimicking traditional pizza crust.

Directions

Gently heat your oven to 400°F (200°C). In a microwave-safe bowl, throw in the mozzarella, cheddar, Parmesan, and cream cheese. Pop it in the microwave for about a minute until everything’s melted and gooey. Take it out and stir in the almond flour, egg, minced garlic, and chopped parsley until you get a smooth dough. Press the dough onto a baking sheet, spreading it out evenly, then use a fork to poke some holes all over. Bake it in the oven for around 10 minutes until it’s set and starting to turn golden. Once it’s done, take it out and let it cool for about 20 minutes before adding your favorite toppings.

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By David Brown

David shares approachable recipes, helpful cooking tips, and simple meal ideas.

What To Serve With This Dish

Top with your favorite fresh veggies, pepperoni, or sausage for a hearty meal. A simple side salad or roasted garlic broccoli pairs nicely, balancing the richness of the cheeses. This dough also works well for calzones or mini pizza bites.

Leftover Storage Tips

Store any leftover dough wrapped tightly in plastic wrap or in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to a month; thaw overnight in the fridge before using. Cooked pizza leftovers keep well in the fridge and reheat nicely in the oven.