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Cooking Secrets
- Use boneless, skinless chicken thighs for juicier, more tender meat.
- If you prefer a thicker sauce, mix a little cornstarch with water and stir it in during the last 30 minutes of cooking.
- Avoid lifting the slow cooker lid too often, as it can extend cooking time.
Ingredients 0/9
What Makes This Dish So Tasty
This recipe is perfect for busy days when you want a delicious meal with minimal effort. The slow cooker does all the work, infusing the chicken with rich, tangy orange flavors. It’s a comforting dish that’s both sweet and savory, loved by the whole family.
Step 1
Heat some shortening in a skillet over medium-high heat. While that’s warming up, mix together the flour, condensed soup, seasoned salt, pepper, and a pinch of salt in a bowl. Dip each piece of chicken into the mixture, making sure it’s well coated. Then, fry the chicken in the skillet until it turns a nice golden brown.
Step 2
Once the chicken is cooked, transfer it to your slow cooker. In the same bowl, whisk together the chicken broth, brown sugar, and orange juice concentrate. Pour this sauce over the chicken in the slow cooker.
Step 3
Cover and let it cook on low for about 2 to 3 hours, or if you’re short on time, set it to high for 1 to 2 hours. This way, the chicken will soak up all those delicious flavors and become tender and juicy.
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Simple Serving Suggestions
Serve this dish over steamed white rice or fluffy quinoa to soak up the flavorful sauce. Add a side of steamed broccoli or snap peas for a fresh, crunchy contrast. A sprinkle of chopped green onions or sesame seeds on top adds a nice finishing touch.
Food Storage Guide
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if the sauce has thickened too much. This dish can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.
Frequently Asked Questions
Can I use olive oil instead of vegetable shortening?
Yes, olive oil or any cooking oil can be used as a substitute for vegetable shortening in this recipe.
What can I use if I don’t have condensed cream of chicken soup?
You can substitute with cream of mushroom soup or make a quick homemade cream sauce with butter, flour, and chicken broth.
Is it necessary to brown the chicken before slow cooking?
Browning adds flavor and texture, but you can skip it to save time; the chicken will still cook through in the slow cooker.
Can I use chicken thighs instead of breasts?
Yes, boneless skinless chicken thighs can be used and may even be more tender and flavorful.
How long should I cook the chicken if I use the high setting?
Cook on high for 1 to 2 hours until the chicken is tender and fully cooked.
Can I prepare this recipe in advance and refrigerate before cooking?
Yes, you can coat and brown the chicken ahead of time, then refrigerate before adding to the slow cooker and cooking.
Can I add vegetables to this dish?
Yes, adding vegetables like bell peppers or broccoli is possible, but add them in the last hour of cooking to avoid overcooking.
How can I thicken the sauce if it’s too thin after cooking?
Remove the chicken and simmer the sauce on the stove with a slurry of cornstarch and water until it thickens to your liking.
