Energy-Boosting Protein Snack Bars

Looking for a tasty way to power through your day? These protein-packed snack bars are quick to make and perfect for a healthy energy boost anytime you need it.

Chef's Cooking Tips

Press the mixture firmly into the pan to help the bars hold together better.
Use a food processor to chop nuts finely if you prefer a smoother texture.
Let the bars cool completely before cutting to avoid crumbling.

Ingredients 0/5

4 scoops chocolate-flavored raw meal powder (such as Garden of Life®) 2 cups quick-cooking rolled oats ½ cup golden raisins 1 cup unsweetened almond milk ½ cup smooth peanut butter

Why This Recipe Stands Out

These bars are perfect for a quick energy boost throughout the day. They combine protein and natural ingredients to keep you full and satisfied. Plus, they’re easy to make and customize to your taste.

Directions

Stir the meal powder, oats, peanuts, and raisins together in a big bowl until everything is evenly combined. Next, pour in the almond milk and add the peanut butter, stirring it all up until the mixture comes together nicely. Once it’s mixed, press the sticky mixture firmly into an 8x8-inch baking dish. Cover the pan and pop it in the fridge for at least 3 hours, or even overnight if you have the time. When it’s set, take it out and cut into 24 snack-sized bars. Enjoy!

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people cooked this recipe

By Ryan Parker

Ryan shares simple recipes made for everyday cooking and easy family meals.

Serving Options To Try

Enjoy these bars as a mid-morning snack or a post-workout treat. They pair well with a glass of milk or a cup of your favorite tea. You can also pack them for a quick energy boost on the go.

How To Freeze This Dish

Store the bars in an airtight container at room temperature for up to a week. For longer freshness, keep them in the fridge where they will last for up to two weeks. You can also freeze them individually wrapped for up to three months.