Egg Hors d'Oeuvre

Ingredients 0/14

Ingredient Image

Step 1

Crack 4 large eggs into a bowl and beat them well. Heat about a teaspoon of oil in a pan, pour in the eggs, and scramble them gently. Once cooked, set them aside.

Step 2

In a small bowl, mix together soy sauce, oyster sauce, barbecue sauce, chili flakes, sugar, cornflour, and water until smooth. Set this sauce aside for later.

Step 3

Heat another teaspoon of oil in the pan, then add chopped carrots, chillies, and spring onions. Stir-fry for about a minute, then add the chopped garlic and cook everything for another 2-3 minutes.

Step 4

Add the scrambled eggs back into the pan along with the sauce mixture. Stir everything together and cook for 1-2 minutes until the sauce thickens a bit.

Step 5

Take the pan off the heat, sprinkle fresh coriander leaves on top, and give it a quick stir.

Step 6

Serve warm and enjoy your tasty breakfast!