Egg and Veggie Scramble

This quick and colorful scramble is perfect for a nutritious start to your day. Loaded with fresh veggies and fluffy eggs, it’s both satisfying and easy to customize to your taste.

Helpful Chef Tips

Use a non-stick pan to prevent sticking and make cleanup easier.
Cook the veggies first until they are tender before adding the eggs for the best texture.
Stir gently and cook over medium heat to avoid overcooking the eggs.

Ingredients 0/9

2 teaspoons olive oil 1 red bell pepper, chopped ½ onion, diced 1 cup chopped kale, stems removed 2 teaspoons harissa paste (such as CAVA brand) 1 teaspoon minced garlic 6 eggs, beaten 3 slices cooked bacon, crumbled ¼ cup chopped pepperoncini peppers

Why This Meal Is A Winner

Quick, nutritious, and packed with vibrant vegetables. It’s a great way to start your day with protein and fiber, keeping you full and energized. Plus, it’s easy to customize with whatever veggies you have on hand.

Step 1

Gently heat half of the oil in a nonstick pan over medium-high heat. Toss in the bell pepper and onion, and cook them, stirring often, until the pepper starts to get a little browned—this usually takes about 5 minutes. Add the rest of the oil, then stir in the kale, harissa, and garlic, mixing everything well so the flavors come together. Turn the heat down to medium, and if the pan looks dry, splash in a tablespoon or two of water to keep things from sticking.

Step 2

Slowly pour the eggs into the pan with the veggies, stirring frequently as they cook. Keep going until the eggs are just about set, which should take around 2 minutes. Finally, fold in the bacon, feta, and pepperoncini, letting everything warm through for a minute or so. Once it’s all heated, go ahead and plate it up.

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By Ryan Parker

Ryan shares simple recipes made for everyday cooking and easy family meals.

Serving Ideas For Every Meal

Serve with a slice of whole-grain toast or a side of fresh fruit for a balanced meal. Adding some avocado or a sprinkle of cheese can boost flavor and creaminess. This scramble also pairs well with a light salad for a wholesome lunch.

Keeping Leftovers Fresh

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave to avoid drying out the eggs. For best taste and texture, enjoy it fresh whenever possible.