Effortless Pizza Dough Recipe

Ingredients 0/7

Step 1

In a large bowl, mix together the bread flour, all-purpose flour, rye flour, and salt. Pour in the water, olive oil, and yeast, then stir everything with a wooden spoon until you get a sticky, shaggy dough. If it feels too dry, add a little more water, about a tablespoon at a time. Cover the bowl with plastic wrap and let the dough rise at room temperature for about 18 hours, until it has more than doubled in size.

Step 2

When it’s ready, carefully scrape the dough onto a floured surface and divide it into two pieces. Take one piece and fold each edge toward the center—left, top, right, and bottom—then flip it over so the seam is underneath. It should look smooth and round on top. Do the same with the second piece.

Step 3

Preheat your oven to 500°F (260°C). Line a sturdy baking sheet with parchment paper and sprinkle some cornmeal over it. Gently press and stretch each ball of dough into a rustic round or oval shape, then add your favorite toppings.

Step 4

Bake the pizzas in the hot oven for 10 to 12 minutes, until the edges turn golden brown and crispy. Enjoy!